The Kings Arms

Lager like this doesn’t come easy. We’ve been finessing Coldharbour Lager since its very first brew back in 2015. That’s how we know we’ve nailed it. Sit back, take a sip, andget a taste of Brixton. Back in the day, travellers to London found shelter on Brixton’s Coldharbour Lane. These days it’s a free-spirited, anything goes kind of street, inspiring this pilsner-style beer, with its Bohemian origins. Coldharbour is full of fearless craft character. Grab one and take refuge from thirst!

Tasting Notes: Lager – Crisp, clean and floral. Fresh, vibrant and alive with flavour.

Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals.

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Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.

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Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied.

Tasting Notes: It is silky smooth with toffee & coffee undertones, almost no bitterness, and a irresistible creamy finish.

Session I.P.A. ??Thirst quenching with a powerful hop hit. Smooth flavours of papaya, passion fruit and satsuma.

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Sea Fury takes its inspiration from the stormy Atlantic seas that crash into the rugged Cornish coast during the long, dark winter.

Tasting Notes: Sea Fury is an exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!

Inch’s Riversider is a premium apple cider crafted in Hereford, near the River Wye. It is a lightly sparkling, slightly hazy apple cider, with an appley flavour and clean, balanced finish.

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A real product of the landscape, Cheddar Valley cider is distinctively orange and cloudy in character, it’s chock-full of apple flavours like Tremlett’s Bitter and Dabinett. Blended to grandfather Stan’s own recipe. Great for putting the world to rights with a friend or two – or maybe a complete stranger. Stan did love a chat.

Tasting Notes: The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained. Suitable for vegetarians. Gluten and dairy free.