Bingley Brewery

Creamy, made with roasted malts giving a taste of chocolate and liquorice. Northern Brewer hop gives a pleasantly bitter finish.

Tasting Notes: Chocolate, liquorice, bitter

Using the very best American Azacca hop, named after the Haitian God of Agriculture. Taste is slightly bitter with citrus, mango and pine characteristics in flavour and aroma.

Tasting Notes: Citrus, mango, pine

Robust Ale, containing only English hops, Challenger gives a full-bodied rounded bitterness and Bramling Cross provides notes that are spicy with blackcurrant and citrus.

Tasting Notes: Bitter, spicy, blackcurrant, citrus

Golden colour, made using Pale Crystal and Rye malts producing a subtle malty base. The Centennial aroma hop gives a delicate floral and tangy aftertaste.

Tasting Notes: Floral, tangy, malty

Single hopped Blonde using British hop Endeavour. Blackcurrant, loganberry and spice notes best describe the aroma.

Tasting Notes: A wonderful grapefruit and lime flavour, but not too overpowering, with a slight bitterness. Easily quaffable.

Made using Pale Crystal malt, giving a delicate toffee aftertaste. Cascade aroma hop provides a refreshing citrus flavour.

Tasting Notes: Toffee, citrus

A smooth dark Porter. Brown malt gives smoothness, coffee and chocolate tones. Bramling Cross hops adds spice. A true winter porter.

Tasting Notes: Coffee, chocolate, spicy

Magnum hop has been used for bittering of this high strength pale.

Tasting Notes: Citra and Mosaic hops from the Northern Hemisphere have been carefully blended in the fermenter with Waiti and dry hopped with Razau from NZ to produce a hop bomb, with a superb moreish flavour and dry long lasting finish.

Smooth and creamy, made with roasted malts giving a chocolaty taste.

Tasting Notes: Smooth, roasted, chocolatey

A combination of American hops in the kettle, then dry-hopped in the fermenter to add depth. Our session IPA has sharp citrus and spicy notes.

Tasting Notes: Citrus, spicy

Vienna and dark malts give a sweet burnt toffee flavour blended with an essence of smooth coffee. A mix of triple hops brings a unique aroma of spice, citrus and pine to this Black IPA.

Tasting Notes: Spice, citrus, pine, coffee

A blend of chocolate and crystal malts give a smooth caramel and toffee flavour, whilst the East Kent Goldings and Willamette hops bring a floral and sweet aroma with a tinge of elderberry.

Tasting Notes: Caramel, toffee, floral, sweet, elderberry

First Impressions are a very pale ale. Tasman Bay is single hopped with the extremely versatile Motueka hop.

Tasting Notes: It has a lively fresh lime flavour followed by a tropical fruit and lemon zest. Big citrus notes dominate a slightly bitter brew with a long last finish.

A triple hopped American pale, brewed using Chinook, Centennial and dry hopped with Mosaic hops. Golden in appearance with flavours of citrus, pine and spice. A bitter and tart dry finish.

Tasting Notes: Citrus, pine, spicy