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Friends of Ham

A bar serving food in Leeds.

Details

Leeds’ award-winning Charcuterie & Bar, Friends of Ham, mixes four of the greatest pleasures in life: meat, cheese, beer and wine.

You will always receive a warm welcome, whether you choose to sit in the tiny upstairs bar lazing an afternoon away over a drink watching the ham carvers at work or catching up with friends on the sofas in the cosy candle-lit basement.

4-8 New Station Street, Leeds, West Yorkshire, LS1 5DL
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0113 242 0275

[email protected]

http://www.friendsofham.com/

Facilities include: Real Ale, Live Music, Traditional, Shop, All Day, Beer, Wine, Tea & Coffee, Wine Tasting ,

Mon - Wed: 12:00 - 23:00
Thu - Sat: 12:00 - 00:00
Sun: 12:00 - 22:00

View Food Menu

Drinks

	Drink	%	Brewery
	8-Ball	6.2	Beavertown Brewery
A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel. Tasting Notes: Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.
	Hook Island Red	6	The Five Points Brewing Co
A full bodied, aromatic Red Rye ale brewed with malted barley, the addition of 20% Rye to the recipe, and with Chinook, Columbus and Simcoe hops. Tasting Notes: The Rye in the recipe gives some dryness and spice, and the hops add a dash of pine and passion fruit, but see what you think, everyone's taste buds are different. This is an incredibly flavoursome Red Ale, full of lots of interesting tastes and aromas.
	Veltins Pilsener	4.8	Brauerei C. & A. Veltins Gmbh & Co
Tasting Notes:

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional

INFORMATION
Our food prep area is very small and we cut the hams to order to maintain freshness so there will be a wait, especially at busy times.
Please inform your waiter of any dietary requirements or allergies, we have a full list of allergens available.
Unless stated otherwise, a cheese is made using traditional rennet & cow’s milk.

GF — Gluten Free
V — Vegertarian
P — Pasteurised
UnP — Unpasteurised