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Myrtle Grove

A child friendly pub serving food with WiFi in Bingley.

This Wetherspoon pub is the former Myrtle cinema It was built in 1921, on the site of the ancient Hoyle Croft - a grass-covered square overlooked by the backs of houses in Chapel Lane and Main St. It re-opened as a Wetherspoons on 13th Sept 2000.

141 Main Street, Bingley, West Yorkshire, BD16 1AJ
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01274 568637

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-myrtle-grove

Facilities include: Real Ale, WiFi (free), Child Friendly, Disabled Access, Big Screen, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial, Traditional, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Sun: 08:00 - 00:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Broken Dial 4.5 Harviestoun Brewery

This gloriously amber coloured ale is made with what is often considered to be the finest hop on the earth, namely the Simcoe Hop. The result is a fantastically fruity finish with distinctly malty undertones.

Tasting Notes: Smell: Peppery spice, hints of tropical fruit & chocolate digestive Taste: Dry, bitter roast, lingering finish

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.3 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast