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Crown Inn

A pub serving food in Worcester.

Details

We will only ever serve you food we'd be happy to be served ourselves, which is why all our chicken and eggs are free-range. So is our pork. We avoid air freighting fruit and vegetables by buying seasonal and British produce wherever possible. Our cheeses come from artisan producers. Sourcing the best quality fresh ingredients from ethical producers costs us more, but we know that if we can trust our suppliers, then you can trust us.

Main Road, Worcester, Worcestershire, WR2 6LB
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01905 640408

[email protected]

http://crownhallow.com/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Live Music, Country, Traditional, Cask Marque, Gastro, Function Hire Available, Wine, Tea & Coffee, Guinness Quality Accredited,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

View Food Menu

Drinks

	Drink	%	Brewery
	Carling	4.0	Coors Brewers Ltd
The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager Tasting Notes:
	Guinness Draught	4.2	Diageo
Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease. Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose   Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
	HPA	4.0	Wye Valley Brewery Ltd
HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish. Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.
	Level Head	4	Greene King PLC
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer. Tasting Notes:
	Aspall Cyder	4.5	Aspall Cyder
Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.