Station Inn

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.

A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

Brewed using the finest English Maris Otter malts and choicest Fuggles, Golden Glow is a thirst quenchingly refreshing beer.

Tasting Notes: An 18ct gold, golden ale with subtle yet fragrant hop aromas, a moreish gentle sweetness and an almost citrus like pleasant bitter finish. Champion Beer of Britain Bronze Medal Winner in the Golden Ales Category 2006.

Our first and original brew. This traditional golden ale has a papaya, pineapple and lemon aroma coupled with a soft, full bodied and creamy taste.

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