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The Anchor

A pub serving food with Sky TV in Hitchin.

Details

84 Cambridge Road, Walsworth, Hitchin, Hertfordshire, SG4 0JH
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Facilities include: Real Ale, Big Screen, Sky Sports, Traditional Sunday Roast, DJ, Terrestrial, Town Centre, BBQ, Lunch, Dinner, TNT Sports, Beer, Multiple Screens, Amazon Prime,

Drinks

Drink % Brewery

Gallery

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Rooms

TV Sport

Today

England v Zimbabwe: Day 4

Programme starts at 11:00

Coverage of the England v Zimbabwe day four of the single Test Match at Trent Bridge.

Today

Charlton Athletic v Leyton Orient

Programme starts at 13:00

Coverage of the Charlton Athletic v Leyton Orient League One play-off final at Wembley Stadium.

Today

Monaco F1 Grand Prix

Programme starts at 14:00

Coverage of the The Monaco Grand Prix eighth round of the season at Circuit de Monaco in Monte Carlo.

Today

Wakefield Trinity v Salford Red Devils

Programme starts at 15:00

Coverage of the Wakefield Trinity v Salford Red Devils match.

Today

Liverpool v Crystal Palace

Programme starts at 16:00

Coverage of the Liverpool v Crystal Palace Premier League match at Anfield.

Today

Manchester United v Aston Villa

Programme starts at 16:00

Coverage of the Manchester United v Aston Villa top-flight match at Old Trafford.

Today

Nottingham Forest v Chelsea

Programme starts at 16:00

Coverage of the Nottingham Forest v Chelsea Premier League match at The City Ground.

Tomorrow

England Womens v West Indies Women

Programme starts at 14:30

Coverage of the England Womens v West Indies Women third and final T20 in the series from Ambassador Cruise Line Ground, Chelmsford.

Tomorrow

AFC Wimbledon v Walsall

Programme starts at 15:00

Coverage of the AFC Wimbledon v Walsall match at Wembley Stadium.

Food

We serve the following food styles:

Traditional Sunday Roast, BBQ

Menu

Mains
OUR LEGENDARY PUB CLASSICS
LAMB SHANK £17.79

Slow-cooked lamb shank in a mint gravy with seasonal vegetables

GRILLED SALMON (†) £15.49

Pan fried salmon fillet served with buttered new potatoes, broccoli and garden peas with a smoked hollandaise sauce.

KOREAN GLAZED PORK BELLY £14.29

Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.

CREAMY GARLIC & MUSHROOM LINGUINE (V) £13.79

Linguine, garlic mushrooms, roasted red onions, creamy garlic sauce, Italian style hard cheese and rocket

FISH & CHIPS (†) £13.99

Freshly hand-battered fish fillet with chips and tartare sauce

SCAMPI & CHIPS (†) £12.79

Whitby scampi with chips and tartare sauce

BROCCOLI & PEA RISOTTO (V) £12.79

Creamy risotto with broccoli florets and peas, topped with Italian style hard cheese and rocket

BEEF & ALE PIE £12.79

British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards

GAMMON & EGG £12.79

8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.

HUNTER’S CHICKEN £12.49

Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.

MUSHROOM & ALE PIE (V) £12.49

Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy

CHILLI CON CARNE £12.29

Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli

LASAGNE £11.99

Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.

SAUSAGE & MASH £10.99

Served with buttered mash, garden peas and red onion gravy.

VEGGIE SAUSAGE & MASH (V) £10.99

Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.

ALL DAY BREAKFAST £10.79

Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.

MAC & CHEESE (V) £10.49

Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad