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The Moon Under Water

A child friendly pub serving food with WiFi in Watford.

44 High Street, Watford, Hertfordshire, WD17 2BS
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01923 223 559

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-moon-under-water-watford

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Traditional Sunday Roast, Board Games, Terrestrial TV, Traditional, Cask Marque, Breakfast, Lunch, Dinner, TNT Sports, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Thu: 07:00 - 23:00
Fri - Sat: 07:00 - 00:00
Sun: 07:00 - 23:00

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Old Peculier 5.6 Theakstons Ltd

"The Legend" - One of the world’s great beers – smooth, strong and mellow.

Tasting Notes: The beer that made Masham famous – rich, dark and smooth tasting, with a character all of its own. Brewed using the traditional Fuggle hop, Old Peculier is our best known beer and has a large and enthusiastic following all over Britain and around the world.

Ruby Mild 4.4 Rudgate Brewery Ltd

Rudgate Ruby Mild is a dark ale with a red ruby colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.

Tasting Notes: Nutty, Deeply Rich, Smooth

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Breakfast