Royal Victoria Pavilion

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.

Tasting Notes: Citrus, Honey, Hoppy

A multi-award winning Port Stout, it is the perfect winter night warmer with hints of coffee, chocolate and port.

Tasting Notes: Dark, chestnut beer whose bitter chocolate and roast malt taste from the Dry Stout base is softened by the addition of rich Ruby Port, combining the hoppy pepperiness from Phoenix, Styrian and East Kent Goldings with vinous alcoholic fruitiness.

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State.

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