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The Cuckfield

A pub serving food with WiFi in Wanstead.

Details

The pub is a converted 19th century coaching inn, with artwork and original features built around a huge roaring fire, with its friendly atmosphere and diverse crowd, The Cuckfield is a proper modern local, ideal for a pub lunch, a Sunday roast or a well-earned pint.

31 High St, Wanstead, Greater London, E11 2AA
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020 8989 1913

[email protected]

http://www.thecuckfieldwanstead.co.uk/

Facilities include: WiFi (free), Outside Seating, Big Screen, Bar Snacks, Restaurant, Traditional Sunday Roast, Board Games, Town Centre, Traditional, Quiz, European, Gastro, Beer, Wine, Tea & Coffee,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drinks

Drink % Brewery
Camden Pale Ale 4.0 Camden Town Brewery

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

Tasting Notes: 
Guinness Draught 4.2 Diageo

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced
Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Restaurant, Traditional Sunday Roast, Traditional, European, Gastro