Bath Arms Hotel

Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.

Tasting Notes: With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.

Award-winning golden ale with zesty fruit flavours and a rounded, hoppy finish. By far the best selling beer at Cheddar Ales.

Tasting Notes: Brewed using the highest quality Pale ale, Maris Otter, Wheat and Crystal malts and hopped with a blend of English Challenger and Slovenian Styrian Goldings whole hops.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.