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Bell Inn

A pub serving food with Sky TV and WiFi and a garden in Nottingham.

The Bell Inn is a Grade II listed public house in Nottingham, England. Dating from around 1437, it's the oldest in the city.

A friendly pub with lots to offer in terms of service, products and ambience. There is something for everyone at The Bell Inn, ranging from live music, to sports and regular events taking place to keep it lively.

Managed by Tom Flynn and Justin Cammack it is ranked highly by locals and is welcoming to all. Together they were the winners of the 'Pub of the year 2013' award.

18 Angel Row, Nottingham, East Midlands, NG1 6HL
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0115 947 5241

[email protected]

https://www.greeneking.co.uk/pubs/nottinghamshire/bell-inn

Facilities include: Real Ale, WiFi (free), Outside Seating, Disabled Access, Big Screen, Sky Sports, Restaurant, Live Music, Board Games, Terrestrial TV, City Centre, Garden, Traditional, We're award winners, Cask Marque, Comedy, Lunch, Afternoon 3pm - 6pm, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Multiple Screens,

Mon - Thu: 10:00 - 23:30
Fri - Sat: 10:00 - 00:30
Sun: 11:00 - 23:00

Drink % Brewery
Fireside 4.5 Greene King PLC

A dark copper-coloured beer has generous quantities of grapefruit and lemon citrus notes, balanced by a herbal hop background and full-bodied, bittersweet malt flavours.

Tasting Notes: 

Old Peculier 5.6 Theakstons Ltd

"The Legend" - One of the world’s great beers – smooth, strong and mellow.

Tasting Notes: The beer that made Masham famous – rich, dark and smooth tasting, with a character all of its own. Brewed using the traditional Fuggle hop, Old Peculier is our best known beer and has a large and enthusiastic following all over Britain and around the world.

Rocking Rudolph 4.2 Greene King PLC

A full bodied beer with redcurrant and blackcurrant flavours, along with a malted toffee taste. A crisp bitter finish.

Tasting Notes: This seasonal favourite it a full bodied copper ale that has a malted toffee taste and a crisp bitter finish.

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We serve the following food styles:

Restaurant, Traditional