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A pub serving food and a garden in Newton Burgoland.
Main Street, Newton Burgoland, Leicestershire, LE67 2SE View Map
01530 587519
[email protected]
http://www.thebelperarms.co.uk
Facilities include: Car Park, Live Music, ESPN, Terrestrial, Village, Garden, Traditional, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Cider,
Mon - Sun: Closed
View Food Menu
Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.
Tasting Notes:
Carling has been Britain’s best selling lager for more than three decades. It is brewed to have the perfect balance of sweetness & bitterness ensuring it is as brilliantly refreshing from the first sip to the last.
Tasting Notes: Carling has been skilfully brewed using lightly kilned British malts, aromatic hops and Carling's unique yeast to create a malty, sweet flavour, balanced with a hoppy ''clean flavoured'' bitterness and the aroma of freshly harvested grain.
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Brewing beer is a 100% natural process. Heineken beer is made from the purest ingredients.
Tasting Notes: The resin from the female hop flower cones is used to help balance the sweetness of the barley with a refreshing bitterness.
The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma
Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.
Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.
Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.
Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples
Crisp Strongbow cut with a blend of dark fruit
Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.
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A warming soup served with bread and butter
Smothered with garlic and herb butter and grilled
Smothered with garlic and herb butter and grilled with cheese
Coated in breadcrumbs and deep fried until golden and crisp. Served with a dressed salad garnish and mayonnaise dip
Succulent prawns in a Marie Rose sauce, served on baby gem lettuce with brown bread and butter.
Spicy buffalo wings with dressed salad garnish and sour cream
Served with Franks® hot sauce and a dressed salad garnish
Macaroni cheese in a crispy crumb served with a maple and bourbon BBQ sauce and a dressed salad garnish.
Buffalo chicken wings, breaded mushrooms, chips, onion rings and garlic bread. Served with a dressed salad garnish, mayonnaise and maple & bourbon BBQ dip.
Southern fried chicken, Mac n cheese bites, chilli nachos, pork belly bites, mini corn on cob served with sour cream and maple & bourbon BBQ dips
A grilled 6oz Aberdeen Angus beef burger
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
A grilled chicken breast with maple and bourbon BBQ sauce & Emmental cheese
Southern fried chicken goujons with maple and bourbon BBQ sauce & Emmental cheese.
A grilled 6oz Aberdeen Angus beef burger, topped with decadent 3 cheese mac n cheese, smoked streaky bacon and maple & bourbon BBQ sauce.
A grilled 6oz Aberdeen Angus beef burger, topped with chilli con carne, Emmental cheese, smoked streaky bacon and a southern fried chicken goujon.
Beetroot, red pepper, red onion & quinoa flavoured with garlic, lemon, mint & paprika in a panko style seeded crumb with onion chutney.
Choose from: Cheese, bacon, onion rings, fried egg.
Seasoned and grilled to your liking. Served with onion rings, chips, garden peas and half a grilled tomato.
Gammon steak grilled until tender, topped with your choice of fried egg or pineapple rings. Served with chips, garden peas and half a grilled tomato.
Choose from Peppercorn or Diane
A real grilled feast. 4oz rump steak, chicken breast, 4oz gammon steak and a Dingley Dell Cumberland pork sausage. All crowned with a free range fried egg and served with chips, garden peas, half a grilled tomato and two onion rings.
Chicken breast stacked with smoked streaky bacon, topped with BBQ sauce and finished with melted cheese, Southern fried chicken goujons and buffalo chicken wings. Served with chips, onion rings and a buttered mini corn on the cob
Slow cooked lamb shank in a red wine and rosemary sauce with served with creamy mashed potato and a medley of green vegetables.
Shortcrust Pastry pie with chunks of prime British beef in our rich Theakstons Old Peculier gravy. Served with creamy mashed potato and a medley of green vegetables.
West Country farm-assured beef, slow cooked in a traditional French sauce of red wine, pancetta and mushrooms served with creamy mashed potato and a medley of green vegetables.
Deep fill chicken, Wiltshire ham & leek pie served creamy mashed potato and a medley of green vegetables.
Three Dingley Dell Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and peas. (Vegetarian option available.)
Two Dingley Dell Cumberland pork sausages, streaky bacon, baked beans, free range fried eggs, half a grilled tomato, and chips. (Vegetarian option available.)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
Chicken breast stacked with smoked streaky bacon, topped with maple and bourbon BBQ sauce and finished with melted cheese. Served with chips, onion rings and buttered mini corn on the cob.
Our American-style mac and cheese, with authentic macaroni in a rich, velvety three cheese sauce. Served with garlic bread and a dressed mixed side salad. (Add bacon for 95p)
Red and yellow pepper, carrot, bamboo shoots, baby sweetcorn and green beans in an authentic style sauce with coconut, red peppers, red chilli, garlic, ginger & Thai basil served with long grain rice
Chicken breast cooked in a medium spiced tikka masala sauce, served with long grain rice, naan bread, poppadoms and mango chutney.
Mature Cheddar blended with both spring and red onions bound in a rich creamy mayonnaise. Best served in a white bloomer.
Chicken breast coated in an authentic sweet chilli sauce. Best served in a wrap
Two Dingley Dell Cumberland pork sausages with caramelised red onion chutney. Best served in a ciabatta.
Baby gem lettuce, streaky bacon and tomato. Best served in a white bloomer
Succulent prawns in a rich seafood sauce. Best served in a white bloomer.
Hand battered cod goujons with baby gem lettuce and tartare sauce. Best served in a white bloomer.
Rump Steak seasoned and grilled to your liking, mature Cheddar cheese and caramelised red onion chutney. Best served in a ciabatta.
Strawberry, chocolate or vanilla ice cream topped off with chocolate sauce. £3.95
Generous and indulgent. Served warm with vanilla ice cream and chocolate sauce. £4.95
White chocolate cheesecake on a chocolate biscuit base, layered with caramel fudge and chocolate coated honeycomb pieces. Topped with caramel fudge and white chocolate shavings and served with chocolate sauce.
Warm date & toffee flavoured sponge with a sticky toffee sauce served with custard. £4.95
Sweet and sticky, served warm with vanilla ice cream. £4.95
The best of both worlds, Bramley apple pie with a crumble topping, served with custard. £4.95
Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Full allergen information is available – please ask a member of the team. Our menu descriptors do not include all ingredients.
All weights are approximate prior to cooking. Photography is for illustrative purposes only. Prices shown include VAT at the current rate. The scampi is made from more than one whole tail.
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