Bird In Hand

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

A unique and enticing 4.5% bitter, light gold in colour, packed full of fruity New-Zealand hops, including Nelson Sauvin.

Tasting Notes: Wonderful aromas of tropical fruits give way to a unique grapefruit sharpness in the taste, offset by hints of grape, gooseberries, peach, mango, citrus, pineapple and passionfruit. Full-flavoured and invigorating yet well-balanced and subtle.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.