Set within an old Georgian town house and operating over five floors. Executive Chef Alan Bird brings with him over 15 years heading the kitchen at The Ivy and experience as a Group Executive Chef within Soho House Group. The restaurant’s menu is British with a twist; with dishes aiming to explore the influence British food has had both historically and to date. The kitchen utilises the organic fruit and vegetables grown at Temple Guiting Manor in the Cotswolds. We are open for breakfast, lunch and dinner. The venue takes in a classically styled dining room featuring Harris Tweed and herringbone fabrics, a bar with a cosy lounge feel featuring a seasonal bar menu, a basement cocktail bar, a private dining room and a roof terrace over-looking the towers of the old market.
26 Smithfield Street, Smithfield, London, London, EC1A 9LB
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020 7248 2464
[email protected]
http://birdofsmithfield.com/home/
Facilities include: Outside Seating, Big Screen, Sky Sports, Bar Snacks, Live Music, DJ, Terrestrial, City Centre, Quiz, Meeting rooms, BBQ, Function Hire Available, All Day, Cocktails, Beer, Wine, Cider, Tea & Coffee,
Mon - Fri: 07:30 - 00:00
Sat: 10:00 - 00:00
Sun: Closed
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