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Blacksmiths Arms

A pub serving food in Newport.

The Blacksmith's Arms is a traditional family-run Freehouse with an Island-wide reputation for excellent food and drink.
The pub is located in the heart of the Isle of Wight just outside the village of Carisbrooke.
The pub is more than 400 years old and benefits from panoramic views stretching across miles of open countryside to the Western Solent.
You can even enjoy these breathtaking views whilst sampling our menu in the restaurant.

Calbourne Road, Newport, Isle of Wight, PO30 5SS
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01983 529 263

No email

http://www.blacksmiths-arms.co.uk/

Facilities include: Real Ale, Outside Seating, Traditional Sunday Roast, Village, Traditional, Meeting rooms, Lunch, Afternoon 3pm - 6pm, Dinner, Beer, Wine, Cider, Weddings,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Adnams Broadside 4.7 Adnams

Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit. Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts.

Tasting Notes: Broadside has been a firm favourite among Adnams beers for many years now. Originally brewed to commemorate the Battle of Sole Bay, fought over 300 years ago off the coast of Southwold, it’s since earned a special place in beer drinkers’ hearts. Brewed with East Anglian malted barley and First Gold hops, Broadside is a dark ruby red beer, rich in fruitcake aromas, almonds and conserved fruit.

Amstel 4.1 Heineken

Our classic, golden Amstel Beer, with its very distinctive and mildly bitter taste, has over the years become well known beyond the borders of its native country.

Tasting Notes: 

Erdinger Weissbier 5.3 Erdinger Weissbrau

It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law.

Tasting Notes: 

Foster's 3.7 Heineken

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Guinness Draught 4.2 Guinness

One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.

Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.

John Smiths Bitter 3.8 John Smith's Brewery

Bronze and amber colouring with a malt and fruity smell.

Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.

Kronenbourg 1664 5.0 Heineken

Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Landlord 4.3 Timothy Taylor's Brewery

The drinkers' favourite, a 4.3% classic pale ale with a complex citrus and hoppy aroma

Tasting Notes: A strong classic ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

Warsteiner 0.0 Warsteiner

Tasting Notes: The slightly tart taste experience.

Yachtsmans 4.2 Island Brewery

The addition of roasted malt produces a rich brown beer and mouthfeel, counterbalanced by sufficient hops to rise to the nose and to refresh the throat of the most parched of sailors in a subtle complexity of flavours and texture.

Tasting Notes: 

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We serve the following food styles:

Traditional Sunday Roast, Traditional