Bowness Bay Brewery

If the distinctive partnering of oranges and spiced berries floats your boat then drift into this light, tasty ale. Its moorish sharpness is delivered courtesy of the Minstrel developmental hop from Charles Faram.

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Esperance Abbey Ale is a classic caramel-tinged Abbey Ale. It’s Noble German hops bring the warmth of maple syrup combined with surprisingly light fruitiness. And all infused with Lakeland spring water freshness.

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Red Raven is a rich, red ale delivering delicious floral, spicy hoppiness to your taste buds. Its blend of US Cascade and Chinook hops hint at grapefruit and a superior bitterness.

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This golden beauty uses the developmental Archer hop from Charles Faram to deliver smooth floral hints of apricot, lime and peach, an irresistible British aroma and all the freshness of Lakeland spring water.

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A cross between Swan Blonde and Swan Black, giving the delicious dry hoppiness of Swan Blonde and the chocolate sweetness of Swan Black.

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Set sail on a journey into the deliciously darker waters of our black IPA with its start-to-finish hoppy magnificence.

Tasting Notes: Allow this beer’s rich chocolate sweetness along with its subtle citrus notes and grassy loveliness to wash over and refresh you with its Lakeland water freshness.

Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, pioneer, aurora and citra hops.

Tasting Notes: 

It’s Swan Blonde, but not as you know it! We’ve taken only the freshest September crop of hops and while still green and floral added four times the usual amount right at the end of the brew.

Tasting Notes: The liveliest, most vivid tang and zippiest of zings to make other ales ‘green’ with envy.

Fabulously full and ridiculously rounded, Swift Best has a creamy caramel undercurrent to match its hop character. Made with light and crystal malt plus target, challenger and northdown hops.

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Tern, a crisp, golden recreation a classic 80 year old recipe from the old Whitwell Mark Brewery of Kendal.

Tasting Notes: Sink into its full-flavoured, beautifully balanced hoppiness, its caramel sweetness and deep smooth finish.

This wheat beer will lift your taste buds in zingy deliciousness and introduce you to gentle orange peel, coriander and ginger flavours, for the ultimate silky taste.

Tasting Notes: 

This cold-fermented Pilsner’s equally racy intensity and sharp, refreshing zestiness will certainly fill your sails.

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