Brewhouse & Kitchen - Portsmouth

A dry black ale with a huge, piney, resinous hop flavour and aroma, laid over a slight roast

Tasting Notes: Black, Roasty, Piney

An IPA with a big, in your face, tropical fruit aromas and flavours. Brewed with Pale malt, Caramalt light and Chocolate malt

Tasting Notes: Pale, Malty, Fruity

An old style Porter adapted from an original 1800's recipe. Rich, chocolatey and roasty

Tasting Notes: Dark, Chocolatey, Roasty

A British take on the pale beers from Cologne known as Kolsch Ales using Lager malt and Mount Hood hops

Tasting Notes: Dry, Bready, Fruity

Creamy, Dry, Roast. As black as night, with a deep, dry roast flavour. The addition of oats to the grist adds to the creamy mouthfeel

Tasting Notes: Black, Creamy, Roasty

A light amber ale with loads of spicy rye and sweet caramel, balanced by firm bitterness and resiny hop flavours and aromas

Tasting Notes: Rye, Spicy, Hoppy.

An American style amber ale with loads of caramel malts and citrusy hops, but with a gentle bitterness

Tasting Notes: Amber, Caramel, Citrusy

A best bitter with amber malt and a higher bitterness. Uses Pale, Amber, Crystal and Chocolate hops with Columbus hops and Galena and Falconer's Flight for a fuller hoppy flavour

Tasting Notes: Amber, Hoppy, Bitter

A refreshing session bitter with some caramel malt flavour and gentle hoppiness

Tasting Notes: Traditional, Caramel, Bitter

A golden, blonde ale with a pronounced citrusy hop flavour and aroma, but with restrained bitterness

Tasting Notes: Golden, Hoppy, Citrusy

A traditional British Best Bitter with caramel malt, balanced with bitterness and a nice English hop character

Tasting Notes: Traditional, Caramel, Hoppy