Britannia Inn

61 Deep. Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.

Tasting Notes: The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.

Gold is a beer to treasure. Made with a blend of Caramalt and Maris Otter malt and brewed using lashings of English Fuggles hops for fresh vitality and distinctly herbal, earthy notes. If you’re searching for a beer full of character ‘X’ marks the spot.

Tasting Notes: Herbal, earthy

An award-winning golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma.

Tasting Notes: 

An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.

Tasting Notes: Malty, biscuity

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.