Buntingford Brewery

A copper coloured premium malty bitter with a citrus bite. Also available in bottles

Tasting Notes: Citrus

Dark amber session beer with a pleasant balance of malt and hop flavours.

Tasting Notes: Quite nice, dark ale, slight citrus and hoppy notes.

A fruity bluey redness for this lovely fruity bitter

Tasting Notes: Fruity

A traditional best bitter brewed with the best of British malt & British hops. A rich malty sweetness underlies a refreshing spicy/blackcurrant hop aroma and flavour.

Tasting Notes: 

The name is a nod to days of yore when knights were bold, fair maidens were probably bolder, and jousting tournaments were held on Royston Heath.

Tasting Notes: A pleasant hop character overlies a sweet malty character. Brewed with Maris Otter Pale, Cara, Wheat & Chocolate malts, along with hops from Germany (Brewer’s Gold) & the USA (Chinook & Centennial).

A light brown session beer, Brewed using a blend of crystal and chocolate malts, and hopped with English Progress & First Gold

Tasting Notes: 

Light copper/brown best bitter brewed with Fuggle hops for a traditional best bitter taste & feel

Tasting Notes: 

A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours.

Tasting Notes: 

Supremely hoppy citrus character with an underlying malty-sweetness. Brewed with a magical blend of wheat & barley malts, and a heady cocktail of hops from the USA, chosen to pack a citrus punch.

Tasting Notes: 

An old seasonal from the archives, this popular beer is a nice golden brew with a sweet fruity bitter finish.

Tasting Notes: Sweet, fruity

A golden session bitter brewed with malted barley & wheat, topped off with a blend of English & USA hops to give a refreshing bitter-sweet beer with a gentle citrus nudge.

Tasting Notes: Bitter-sweet, refreshing, citrus