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Chapel An Gansblydhen

A child friendly pub serving food with WiFi and a garden in Bodmin.

Details

This pub was formerly a Wesleyan Methodist chapel, known as the Centenary Chapel, built in 1840 to mark the 100th anniversary of the birth of Methodism. 'Chapel an Gansblydhen' is the Cornish translation of Centenary Chapel.

Fore Street, Bodmin, Cornwall, PL31 2HR
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01208 261 730

No email

http://www.jdwetherspoon.co.uk/home/pubs/chapel-an-gansblydhen

Facilities include: Outside Seating, Terrestrial TV, Cathedral/Church, Multiple Screens, Traditional, Cafe, Breakfast , Breakfast, Lunch, Afternoon 3pm - 6pm, Dinner, Real Ale, Beer, Wine, Tea & Coffee, Good Pub Guide, Cider, Spirits, Garden, Board Games, Child Friendly, Disabled Access, Restaurant, Open Fire, WiFi (free),

Mon - Sun: 08:00 - 23:00

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Drinks

	Drink	%	Brewery
	Abbot Ale	5.0	Greene King PLC
Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance. Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.
	Hedge Hop	4.9	Flack Manor Brewery
The rich amber colour reveals a deep biscuity maltiness balanced with grapefruit and spicy lemon from Challenger, Pilot and English new world Cascade hops. Tasting Notes: Grapefruit, lemon, citrus
	Jurassic	4.7	Dorset Brewing Company Ltd
Crisp golden ale with hints of apricot, lasting bitterness and a clean citrus aroma. Tasting Notes: Crisp, apricot, fruity
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.