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Church Inn

A child friendly pub serving food with Sky TV and WiFi in Cardiff.

Details

In The heart of the busy Village of LLanishen in north Cardiff. We are a traditional local pub serving food and cask ales in a beautiful historical building. Showing live sport, live music, and always a really warm welcome. At the centre of the community we support many local pub teams such as skittles. We have a beer garden and car parking. We serve food all day or just pop in and try one of our Cask ales. At the weekends we like to get a bit more energetic with regular live music.

Ty Glas Rd, Llanishen, Cardiff, South Glamorgan, CF14 5EH
View Map

029 2076 3601

[email protected]

http://www.thechurchinnllanishen.co.uk/

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Big Screen, Sky, Bar Snacks, Restaurant, Traditional Sunday Roast, Live Music, Board Games, Cask Marque, Railway station, Quiz, All Day, TNT Sports,

Mon - Thu: 11:30 - 23:00
Fri: 11:30 - 00:00
Sat: 11:00 - 00:00
Sun: 12:00 - 23:00

View Food Menu

Drinks

	Drink	%	Brewery
	Jemima's Pitchfork	4.4	Glamorgan Brewing Company
This SIBA award-winning refreshing brew is named after Welsh heroine Jemima Nicholas. At the 1797 Battle of Fishguard she rounded up and captured 12 drunk French soldiers, armed only with a pitch fork. A true Welsh original. Tasting Notes: A crisp pale brew with chinook and eldorado hops producing brilliant undertones of citrus, pear and melon.
	Sharp's Doom Bar Amber Ale	4.0	Sharp's Brewery Ltd
Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish. Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.