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D-Hutt

A pub in Nottingham.

This beautiful 15th century country pub stands opposite the splendid Grade I Listed Newstead Abbey and its glorious grounds in the very heart of ancient Sherwood Forest. Serving travellers on the King’s Highway from Nottingham to Mansfield since medieval times, The Hutt was built in 1400 on the site where King John’s ‘Royal Hutt’ had stood, housing the foresters who protected the King’s deer. By the 17th century it was a coaching inn and a welcome refuge for merchants to gather before braving the notorious Thieves Wood.

Nottingham Road, Ravenshead, Nottingham, Northamptonshire, NG15 9HJ
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01623 792325

Facilities include:

Drink % Brewery
Belhaven Robert Burns Ale 4.2 Greene King PLC

Warm reekin' rich. Original Scottish Craft Est. 1719 Dunbar Scotland.Brewed in honour of the Scottish Bard, this is a chestnut brown ale with rich sweet tones of Scottish toffee and a subtly malty aftertaste.

Tasting Notes: 

Bombardier 4.1 The Eagle Brewery

Wells Bombardier is an iconic real beer loaded with distinct English brilliance. The rich, full-bodied nectar is a lingering reward for the ol' tonsils.

Tasting Notes: 

Courage Directors Bitter 4.8 The Eagle Brewery

This premium cask ale has a strong following throughout the country. Courage Directors was originally brewed exclusively for the Directors of the Alton brewery, but following public demand, the beer was made available to the public.

Tasting Notes: It is genuine premium beer, pale brown in appearance with a deep rich taste.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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