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Devonshire Inn

A child friendly pub serving food with WiFi in Skipton.

Built as an inn, c1800, this was originally known as the New Inn. Designed by the earl of Burlington, it was renamed The Devonshire Inn when the earl's daughter married the duke of Devonshire.

22 Newmarket Street, Skipton, North Yorkshire, BD23 2HR
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01756 692590

No email

http://www.jdwetherspoon.co.uk/home/pubs/the-devonshire

Facilities include: Real Ale, WiFi (free), Outside Seating, Child Friendly, Disabled Access, Restaurant, Board Games, Terrestrial TV, Traditional, CAMRA, Cask Marque, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Breakfast , Multiple Screens, Guinness Quality Accredited, Spirits,

Mon - Sun: 08:00 - 23:00

Drink % Brewery
Chinook Blonde 4.2 Goose Eye Brewery

Bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

Tasting Notes: 

Dissolution IPA 5.0 Kirkstall Brewery

Delicious amber ale with a substantial hop kick.

Tasting Notes: 

Ruby Mild 4.4 Rudgate Brewery Ltd

Rudgate Ruby Mild is a dark ale with a red ruby colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.

Tasting Notes: Nutty, Deeply Rich, Smooth

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional, Breakfast