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A pub in Warrington.
Manchester Road, Warrington, Lancashire, WA1 3TZ View Map
01925 912059
[email protected]
http://www.dogandpartridgepaddington.co.uk/
Facilities include: Live Music, Karaoke, DJ, Comedy, Quiz, Pub sports team, Spirits,
Mon - Fri: 12:00 - 23:00Sat: 09:00 - 23:00Sun: 12:00 - 22:30
View Food Menu
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
The masterful blend that balances depth of flavour with the thirst quenching refreshment of the UK’s no.1 lager
Tasting Notes:
The Coldest of the Cold!
One of the world's best-loved beers, with sweet smelling aromas of coffee and malt, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness.
Tasting Notes: Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop and every deep-dark satisfying mouthful in between.
Bronze and amber colouring with a malt and fruity smell.
Tasting Notes: Malt, hop bitterness, a full body with lasting aftertaste. John Smith’s bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste – we probably took the words right out of your mouth.
Full of flavour and aroma with a light golden colour. Crisp, clean and refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
Our all day, everyday, session drinking IPA. A blend of 7 American & Austrian hops, pineapple and orange citrus aroma, Passion fruit & grapefruit flavour with a refreshing, dry, crisp finish.
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
Tasting Notes: It is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste.
Strongbow gets its distinctive flavour and cut-through refreshment through the unique blends of bittersweet British cider apples from our Herefordshire orchards.
Tasting Notes: The cider is made from a blend of bittersweet cider and culinary apples making it a well-rounded, balanced cider with a good mix of fresh apples and cidery flavour
Crisp Strongbow cut with a blend of dark fruit
Tasting Notes: Harnessing the crisp, masculine refreshment of Strongbow Original, Strongbow Dark Fruit offers an easy-drinking combination of Strongbow cider, cut with black currant and blackberry juices.
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Oriental dusted crispy pork belly bites coated in Korean BBQ glaze. Served with basmati & wild rice, roasted peppers and red onion. Topped with herb garnish and fresh red chilli.
Freshly hand-battered fish fillet with chips and tartare sauce
Whitby scampi with chips and tartare sauce
8oz* Gammon steak topped with fried free range egg and pineapple, served with chips and garden peas.
British beef and rich Ruddles Ale gravy in shortcrust pastry. Served with broccoli and a jug of gravy. Best Pub Pie Champion & Gold Award Winner at the National Pie Awards
Roasted mushrooms, onion and tarragon in a suet-style pastry. Served with broccoli and a jug of gravy
Chicken breast topped with bacon, Texan BBQ sauce, melted cheddar & mozzarella. Served with chips, onion rings and a dressed salad garnish.
Served with basmati & wild rice, warmed flatbread and guacamole. Topped with herb garnish and fresh red chilli
Beef in red wine topped with a béchamel sauce and cheese. Served with garlic ciabatta and a dressed mixed salad.
Served with buttered mash, garden peas and red onion gravy.
Leek & Lincolnshire sausages served with buttered mash, garden peas and red onion gravy.
Two rashers of bacon, two pork sausages, two fried free range eggs, half a grilled tomato, baked beans and chips with freshly sliced toasted bloomer bread and butter.
Macaroni in a rich cheddar cheese sauce with garlic ciabatta and a dressed mixed salad
Baby gem lettuce, crispy croutons, Italian style hard cheese, Caesar dressing and rocket. Top with chicken & bacon
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