Duke of Cambridge

Beautiful golden color with a mildly bitter taste and cheerful character.

Tasting Notes: 

Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as Karakuchi (dry).

Tasting Notes: Light straw color with a large foamy white head. The aroma has rice, grassy hops, and grain.

Rich and creamy. Distinctive, Ruby Red colour. Velvety in its finish. This iconic beer was developed in 1959 and launched as a celebration of the 200 years anniversary of Arthur Guinness signing his 9,000-year lease.

Tasting Notes: Aroma: Sweet smelling with a coffee and malty nose 
 Flavour: Perfect balance of bitter and sweet with malt and roast characters Palate: Smooth, creamy and balanced

Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer.

Tasting Notes: 

When it comes to making Inch's, it's all about the little things: the craft, the care, the morning glare, and all that good stuff sunshine brings. That’s why we go big – really big – on perfecting those tiny details that all add up to a crisper, juicier cider.

Tasting Notes: Our Inch's Medium Apple Cider is a lightly sparkling cider with a fresh apple aroma – perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.