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Duke’s Brew & Que

A pub serving food in Hackney.

Housed in an 18th century pub in the heart of De Beauvoir Town, Duke’s Brew and Que combines Logan Plant’s obsession with authentic American BBQ and great beer. With the focus on the rub and the infusion of wood smoke, the meat is cooked ‘low and slow’ to perfection and paired with big, punchy beers. As the birthplace to Beavertown Brewery, Duke’s also boasts one of the finest craft beer selections in London.

Dukes Brew & Que is the home and tap house of Beavertown Brewery. Beavertown originally brewed on site until they expanded and moved to Tottenham Hale, but there will always be a plentiful supply of their beer on rotation alongside many other top names in UK and USA craft brewing.

The extensive cocktail menu consists of many classics, mixed up with some original house-made drinks, as well as a great selection of whisky and tequila and a crew of staff that are knowledgeable and always happy to help.

The Duke's team of well informed staff bring you considered hospitality and great service in a friendly and vibrant atmosphere.

Eat, Drink and bring on the good times!

BBQ Served Daily
Mon-Thurs - 6pm - 10pm
Friday/Sat - 5pm - 10.30pm
Sunday - 5pm - 9:30pm

Weekend Brunch
Sat / Sun - 11am - 3pm

33 Downham Road, Hackney, Greater London, N1 5AA
View Map

020 3006 0795

[email protected]

http://dukesbrewandque.com/

Facilities include: Real Ale, BBQ, Cocktails, Beer, Wine, Cider, Tea & Coffee, Micro Brewery , Breakfast ,

Mon - Wed: 16:00 - 23:00
Thu - Fri: 16:00 - 23:30
Sat: 11:00 - 23:30
Sun: 11:00 - 22:30

Drink % Brewery
312 Urban Wheat Ale 4.2 Goose Island Beer Co

Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that''s immensely refreshing.

Tasting Notes: 

8-Ball 6.2 Beavertown Brewery

A big chunk of Rye is used to give the beer a spicy, earthiness, mashed up with Cara malts to create a rich, bold mouthfeel.

Tasting Notes: Zesty Southern hemisphere and american hops are used in abundance to balance the residual sweet malt character. Masses of dry hops are plied after fermentation to spike a wild blend of tropical, spicy aromas.

Anchor Steam 4.9 Anchor Brewing Company

Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.

Tasting Notes: 

Blue Moon 5.4 Blue Moon

Blue Moon Belgian White is a Belgian-style witbier brewed by Blue Moon Brewing Co. originally in Golden, Colorado, and launched in 1995.

Tasting Notes: 

Brooklyn Lager 5.2 Brooklyn Brewery

American Amber Lager

Tasting Notes: Hallertauer Mittelfrueh, Vanguard and Cascade

Erdinger Dunkel 5.3 Erdinger Weissbrau

Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production.

Tasting Notes: 

Erdinger Weissbier 5.3 Erdinger Weissbrau

It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law.

Tasting Notes: 

Goose Island IPA 5.9 Goose Island Beer Co

The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Tasting Notes: Imported From Chicago this India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish

Kipling 5.2 Thornbridge Brewery

Kipling is a golden beer made exclusively with the fabulous Nelson Sauvin hop that imparts exquisite passion fruit, gooseberry and mango aromas.

Tasting Notes: An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.

Neck Oil 4.3 Anspach & Hobday

Pale Ale

Tasting Notes: 

Sierra Nevada Pale Ale 5.6 Sierra Nevada Brewing Co.

Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.

Tasting Notes: Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day.

Smog Rocket 5.4 Beavertown Brewery

An original home brew recipe using 9 different malts including a good chunk of smoked ‘Rauchmaltz’ from Bamberg, Germany.

Tasting Notes: Big flavour hits of molasses, raisins and caramel are cut with the resinous US hop Chinook. Smokey aromas fly, reminiscent of the smoke stacks of industrial London.

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We serve the following food styles:

BBQ, Breakfast

Menu

SMOKIN' BBQ

SMOKIN' BBQ