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Dun Cow

A child friendly pub serving food with WiFi and a garden in Rugby.

Details

The Dun Cow in Dunchurch is a country pub & restaurant oozing rural charm and rustic character. Our picturesque surroundings provide the perfect backdrop for savouring the hearty, seasonal pub-food on our menu, and the carefully nurtured cask ales and fine wines gracing our bar.

The Green, Rugby, Warwickshire, CV22 6NJ
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01788 810305

No email

http://www.vintageinn.co.uk/theduncowdunchurch

Facilities include: Outside Seating, Real Ale, 5+ Rooms, CAMRA, Bar Snacks, Traditional Sunday Roast, Traditional, Beer, Wine, Cider, We're award winners, Garden, Board Games, Child Friendly, Disabled Access, Restaurant, Open Fire, Car Park, WiFi (free), Cask Marque,

Mon - Sun: 11:00 - 23:00

Drinks

Drink % Brewery
Bass 4.4 AB InBev UK

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.
Boltmaker 4.0 Timothy Taylor's Brewery

Boltmaker is a dependable, characterful Yorkshire bitter with an inviting copper-amber colour and gentle citrus and fruit aromas.

Tasting Notes: The flavour is smooth and rounded, led by biscuit-like malt notes and a clean, balanced bitterness.
Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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Rooms

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional Sunday Roast, Traditional, Restaurant