East London Brewing Company

An easy-drinking lager that has been dry hopped with Citra, Pacific Jade and Motueka hops for the full tropical fruit flavour of an IPA but with the crisp low bitter finish of a lager.

Tasting Notes: Juicy, tropical with crisp finish. Aromatic IPL, hopped with Motueka and Citra.

Citra, Chinook and Mandarina Bavaria hops give this pale, slightly hazy, session IPA it's citrus, tropical and resinous flavours.

Tasting Notes: Juicy, tropical and refreshing

Just like the River Lea, our West Coast style IPA navigates both classic and contemporary. Bow Creek IPA glows a golden haze in appearance. An underlying sweet base helps amplify squeezed lemon and fresh pine aromas. Big, bold tropical citrus flavours lead to a long lingering bitter finish. Brewed with Chinook, Amarillo, Centennial and Simcoe hops.

Tasting Notes: Bold tropical with bitter finish

Named after the grille at the front of the old US steam trains, is an American Pale Ale, generously hopped and full bodied. Refreshing and a great summer beer.

Tasting Notes: Floral, citrus, mango, American Pale Ale (APA)

This straw-yellow beer, has the fresh aroma of citrus peel and herbaceous notes, leading to a full-bodied, hoppy character

Tasting Notes: Citrus peel, crisp, dry bitterness.

Single hop brew using only Styrian Dragon hops from Slovenia. Easy drinking and refreshing pale ale with flavours of melon, mango and passionfruit.

Tasting Notes: Flavours of melon, mango and passionfruit

A medium-bodied, unfiltered, Pilsner-style lager. Brewed with Weihenstephan lager yeast, Tettnanger and Magnum hops for a crisp finish with subtle bitterness.

Tasting Notes: Crisp, refreshing with subtle finish

Foundation is an amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.

Tasting Notes: Toffee, yellow fruits, dry biscuit finish

An unfiltered, amber lager with a toasty malt character in the Festbier-Märzen style, brewed with Munich malt, Weihenstephan lager yeast strain and Mittelfruh hops.

Tasting Notes: 

Hackney Cut is a golden, hazy, New England style pale ale. Brewed with Vic Secret and BRU-1 and double dry-hopped with Galaxy, Nelson Sauvin and Citra, to give a pineapple aroma and zingy grape flavour. Named for part of the River Lea Navigation near the brewery.

Tasting Notes: Zingy, tropical, grape

Hopside Down is packed with five New Zealand hop varieties: Southern Cross, Kohatu, Motuere, Nelson Sauvin and Motueka. These give it its wonderfully juicy and fruity flavour.

Tasting Notes: Has notes of grapefruit, passion fruit, peach and pine.

A golden beer using English hops throughout, in particular Bramling Cross, Jamboree has a blend of lager, pale and wheat malt, giving a smooth but refreshing mouthfeel.

Tasting Notes: Apricot, biscuit, dry finish

ELB's nutty, well-hopped premium dark bitter with a rum twist

Tasting Notes: Smooth, rum infused, fruity

It's a darker, warm, smooth bitter. Red-tinged in colour, it's relatively well hopped and sweeter than Foundation.

Tasting Notes: Red fruits, malted biscuit, smooth full finish.

A dark mild, lightly spiced with vanilla pods. Champion Beer of London 2017 in the Mild Cateory.

Tasting Notes: 

ELB Pale Ale is a crisp, lighter ale with a subtle bitterness and a fruity perfumed aroma. It's an excellent session beer, available in both cask and bottle.

Tasting Notes: Sweet lemon, biscuit with a crisp finish.

A classic pale ale, brewed with English hops and malts. The aromas of hedgerows and ripe, dark fruits lead into a smooth caramel body and silky refreshing finish.

Tasting Notes: Light spice, dark fruits

This mahogany coloured London porter has a distinctive nutty aroma, while its use of wheat and oats provides a creamy mouthfeel to the flavours of roasted coffee beans and brown sugar.

Tasting Notes: Chocolate, coffee, nutty, brown sugar

Quadrant Oatmeal Stout is an elegantly smooth stout with a silky mouthfeel, rich dark fruit flavour and hints of coffee.

Tasting Notes: Dark chocolate, black fruit, coffee finish.

A black APA, taking the best aromatic hops and darkest malts to create a deliciously flavoursome Friesian beast.

Tasting Notes: Dark, smooth, citrus, hoppy

An unfiltered, naturally hazy pale ale with a silky mouthfeel. Generously dry-hopped with Mosaic, Ekuanot and Motueka for a wonderfully citrus and tropical flavour. Fermented with London Ale III

Tasting Notes: Silky mouthfeel

Brewed in collaboration with the Walthamstow Beer Project, the hops in this beer were grown in the gardens, plots and allotments of the local community! This year saw the most growers and hops than ever before, with this being the eighth consecutive year of the initiative.

Tasting Notes: Walthamstow Beer 2021 is a fresh and light pale ale, with a good body, some sweetness and a crisp finish. The fresh, green hops impart a fruity, bubble-gummy flavour.

Refreshing extra pale ale, single hopped with Styrian Wolf.  Herbal and citrus notes are combined with tropical fruit aromas of pineapple, melon and mango.

Tasting Notes: Complex, mango, tropical fruit, herbaceous