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Emersons Green

A pub serving food in Bristol.

You're sure of a warm welcome from our experienced and friendly team, whether you're visiting the Science Park, Bristol Zoo or SS Great Britain, we treat all our guests like family

200-202 Westerleigh Road Emersons Green, Bristol, Bristol, BS16 7AN
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01179 564755

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http://www.beefeatergrill.co.uk/content/beefeater/restaurants/bristol/emersons-green.html

Facilities include: Real Ale, Traditional Sunday Roast, Breakfast, Dinner, Lunch, Cask Marque,

Mon - Sat: 12:00 - 23:00
Sun: 12:00 - 22:30

Drink % Brewery
Abbot Ale 5.0 Greene King PLC

Full flavoured, smooth and mature taste with fruit cake characters , a malty richness and superb hop balance.

Tasting Notes: Mahogany in colour and brewed for longer to create a rich malty, and mature flavour.

Foundation Bitter 4.2 East London Brewing Company

Foundation is an amber best bitter, with a good balance of maltiness and a refreshingly crisp bitter finish. Flavoured with a blend of English and New Zealand hops.

Tasting Notes: Toffee, yellow fruits, dry biscuit finish

Gorlovka 6.0 Acorn Brewery of Barnsley

A deep malt and hoppy aroma with liquorice throughout. Roast malt, friut and hops also carry through this full bodied stout.

Tasting Notes: Liquorice, roasted, fruity

Ruddles Best 3.7 Greene King PLC

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast