George Hotel

With the origins of its name shrouded in mystery, Brains SA has become an essential part of every Welsh celebration since it was first brewed in 1958. It has a fruity nose, a rich malty flavour and a satisfying spirit-like finish.

Tasting Notes: Our renowned bitter is copper coloured and has a nutty richness derived from Pale and Crystal malts and three hops; Challenger, Goldings and Fuggles.

In the world of beer the eyes have it when it comes to ordering ale, something that Exmoor completely understand back in 1986 when they produced the first modern Golden Ale, Exmoor Gold.

Tasting Notes: In the glass, Exmoor Gold is an appetising and enticing gold in colour. The nose is an interplay between a fresh bouquet of grassy and floral hop and a subtly soft, fluffy caramel-tinged maltiness. The palate sees more balance between gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness

Hoppy citrus undertones, balanced with bitterness and light sweetness. Packed with soft fruit aromas.

Tasting Notes: Chestnut Brown in colour with hoppy citrus undertones and soft fruit aromas.

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.