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George Tapps

A child friendly pub serving food with Sky TV and WiFi and a garden in Bournemouth.

207-215 Old Christchurch Road, Bournemouth, Dorset, BH1 1JZ
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01202 438 001

Facilities include: WiFi (free), Outside Seating, Child Friendly, Big Screen, Sky, Restaurant, Traditional Sunday Roast, Live Music, DJ, Board Games, Town Centre, Garden, Traditional, Cask Marque, Function Hire Available, Breakfast, Lunch, Dinner, TNT Sports, Cocktails, Beer, Wine, Cider, Tea & Coffee, Grill , Breakfast , Multiple Screens, Spirits, Family Friendly ,

Mon: 11:00 - 23:00
Tue - Thu: 11:00 - 00:00
Fri - Sat: 11:00 - 01:00
Sun: 12:00 - 23:00

Drink % Brewery
Funky Monkey 4.0 Frome Brewing Company

Funky Monkey 4.0%, Pale Ale

Tasting Notes: Pour yourself a long tall glass of this English Pale Ale and linger on the light amber gleam before taking in the captivating aromatics of ripe mango and freshly squeezed grapefruit on the nose thanks to Citra and Mosaic in the hop mix. There is more citrus and tropical fruit on the palate, which are balanced by a subtle bittersweetness, before finishing with a clean bitterness and lasting dryness that encourages you to take another swig (yes, this is a beer to swig rather than sip).

Mad Goose 4.2 Purity Brewing Company Ltd

Mad Goose (4.2% ABV) is a zesty pale ale with a smooth and citrusy finish.

Tasting Notes: Brewed with English Maris Otter, Caragold and Wheat malts, with Hallertau Northern Brewer bittering hops and Cascade and Willamette aroma hops. Winner of five awards.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional Sunday Roast, Traditional, Grill, Breakfast