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Goddard's Brewery

A brewery in Ryde.

Goddards is one of the oldest working brewery on the Island. We have a range of delicious beers to offer to our customers.

Barnsley Farm, Bullen Road, Ryde, Isle of Wight, PO33 1QF
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01983 611011

[email protected]

http://www.goddardsbrewery.com

Facilities include: Real Ale, CAMRA – district, CAMRA – national, Beer,

Drink %
Ale of Wight 3.7

A refreshing bright Blonde Ale, with delicate citrus notes and fragrant hoppiness on the nose, and a long lemongrass, grapefruit, scented hop palate from the infusion of Cascade, First Gold and Challenger Hops.

Tasting Notes: 

Duck's Folly 5.2

A dark amber, traditionally brewed strong English Ale. Hopped with Goldings and Fuggles to give a spicy aroma, full bodied, with a complex sweetness to complement the hoppy dry finish. I

Tasting Notes: 

Fuggle-Dee-Dum 4.8

A chestnut, tawny red Premium Ale. Brewed with Roasted Malts and English Fuggles Hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.

Tasting Notes: 

Goddards Riptide 4.5

An Irish style red beer, meets American hops, giving a middle range bitterness.

Tasting Notes: An Irish style red beer, meets American hops, giving a middle range bitterness.

Goddards South Island 4.2

Tasting Notes: Low Bitterness, light, easy drinking, full bodied pale ale with passion fruit, gooseberry and grapefruit aromas

Inspiration 5.0

Pale, refreshing citrus-y ale. Despite its strength, this is amazingly zingy and fresh, packed full of hop smells and flavours.

Tasting Notes: 

Starboard! 4.0

A harvest bronze Golden Ale, brewed with Challenger, East Kent Goldings and Fuggles Hops to give a fruity citrus bite of hoppiness with a palate of citrus notes and vanilla, leading to a long dry finish.

Tasting Notes: 

Wight Squirrel 4.3

A rich, russet-coloured full-flavoured, easy drinking Best Bitter. Brewed with a host of Crystal Malts giving a smooth caramel taste. Hopped with Boadicea, hand picked from Ventnor Botanic Garden here on the Isle of Wight.

Tasting Notes: 

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