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Grantchester Green Man

A dog friendly pub serving food in Cambridge.

Welcome to The Green Man Grantchester, a centuries-old public house located in the beautiful village of Grantchester, just outside Cambridge.

59 High Street, Grantchester, Cambridge, Cambridgeshire, CB3 9NF
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01223 953661

https://www.thegrantchestergreenman.com

Facilities include: Real Ale, Outside Seating, Restaurant, Live Music, Village, Traditional, Cask Marque, Beer festivals, Lunch, Dinner, Dogs welcome everywhere, Beer, Wine, Tea & Coffee,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Gem 4.1 Bath Ales

Gem (4.1% vol / 4.8% vol in bottles) is a quintessentially English beer, brewed with skill and passion using floor-malted Maris Otter barley and Goldings hops from Kent. Gem contains wheat and barley malt.

Tasting Notes: With its rich aroma of hops and malt, and a long, deep, bittersweet finish, Gem is an exceptional best bitter.

HPA 4.0 Wye Valley Brewery Ltd

HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Restaurant, Traditional