Green Man

Fashioned on a firm, fruity foundation of Crystal malt, this rich, ruby-coloured Kent classic belies its burly appearance with a complexity of flavour.

Tasting Notes: Mouth-filling fruit, prunes, plums and dried apricot spiked with palate-prickling pepper, cinnamon and a soft bitter blood-orange finish.

Rare is a beer more invigorating, uplifting or aromatic than this fresh New World pale ale brewed using Cascade and East Kent Goldings hops and ripe with summer fruit on a bed of bready malt.

Tasting Notes: Privileged palates should prepare for lime marmalade on toast, lychees, lemongrass and a bitter-sweetness akin to brown sugar-dusted grapefruit.

Foster's is the ultimate ice-cold refreshment. Its balance of subtle fruitiness and vanilla is ideal for the sweeter-toothed lager lover. The perfect session beer to enjoy with mates.

Tasting Notes: A light-coloured lager style, it presents full malt character with a balanced clean hop bitterness. Combined with a slightly hoppy, but yeasty/malty nose, Foster's lager is a full bodied beer with excellent drinkability.

Black as the night with a creamy tan head with a coffee and mild roasted aroma and flavour. Medium (light) bodied and a soft carbonation, a real mellow sweetness.

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Kronenbourg 1664's pleasure is in its light lemon and herbal flavours from the Alsace hops, and clean bittersweet finish.

Tasting Notes: This exceptional beer originated in Alsace in Eastern France and is brewed with the exclusive Strisselspalt hop, known as the caviar of hops, which gives it its unique aromatic and fruity flavour.

Master Brew is brewed using only the finest Kentish barley and hops and is Shepherd Neame's flagship beer in the brewery's Kentish heartland.

Tasting Notes: Delicate and devilishly drinkable, this quintessentially Kentish ale lays the county''s hallowed, herbaceous hops on a firm, biscuity bed of pale and crystal malt. Endowed with an inviting auburn-amber hue and a tantalising toffee-ish aroma, it''s an enlivening English ale that, given its unassuming ABV, pleasures the palate with a remarkable fullness of flavour.

A delicious, easy-drinking Dutch drop with a hay-like hue and a herbaceous, grassy and fruity fragrance. Citrus notes on the palate speak softly of orange, kiwi and lemongrass buttressed with a hint of caramel sweetness and a gentle, drifting finish.

Tasting Notes: Fruity, citrus, caramel

The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. The versatility of the aircraft and the courage of its pilots were essential to victory and were a key symbol of the spirit of that time.

Tasting Notes: An infusion of three Kentish hops adorns this beautifully balanced, blood-orange tinted British bitter with an acutely aromatic allure. Hints of marmalade, red grapes and pepper are thrust from a springboard of warm, mellow malts. The floating fruity finish signs off with a smidgen of spice and raspberry.

Whitstable Bay Pale Ale is designed to suit all palates and offer a light, refreshing taste. The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale.

Tasting Notes: Refreshing, pine, fresh

Mid golden and straw-like in colour, Old Rosie is a cloudy, medium-bodied fruity cider that has a wonderful aroma of wild berry-fruits, honey and vintage cider-barrels.

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