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Half Moon

A pub serving food with Sky TV in Skidby, Cottingham.

Details

Welcome to The Half Moon, Skidby.

16 Main Street, Skidby, Cottingham, East Yorkshire, HU16 5TG
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01482 843403

[email protected]

http://www.halfmoonskidby.co.uk

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Sky Sports, Traditional Sunday Roast, Traditional, Quiz, Lunch, Dinner, Beer, Cider, Tea & Coffee, Guinness Quality Accredited,

Mon - Sun: Closed

Drinks

Drink % Brewery
Best Bitter 3.8 Black Sheep Brewery Plc

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

Gallery

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Rooms

TV Sport

Food

We serve the following food styles:

Traditional Sunday Roast, Traditional

Menu

Starters
Chef’s Soup of the Day (v) £4.50

Our soup is made with love, a selection of creamy, savoury and hearty soups freshly prepared to tantalize your taste buds. Served with a chunk of crusty bread and British butter

Country Ardennes Pate £4.95

Coarse Ardennes pate, full of porky flavour with a hint of cognac, served with toasted ciabatta slices and butter with a fresh salad garnish

Chicken Wings of Fire £4.95

Succulent chicken wings drizzled and sticky in hot pepper sauce, chilli and spices, served with a cool mayonnaise and salad garnish

Deep Fried Brie Wedges (v) £4.50

Chunks of soft delicious Brie coated in a crispy crumb, deep fried till melty and served with a tangy cranberry sauce and salad garnish

Bruschetta (v) £3.95

Chunky sliced bruschetta rubbed with garlic, drizzled with olive oil and topped with juicy plum tomato, red onion and fresh basil

Gambas Pil Pil £5.95

Beautiful Whitby prawns marinated in paprika, garlic, chilli, ginger and lemon juice then coated in a crispy crumb and deep fried, served with a lemon wedge and salad garnish

Chicken Satay and Peanut Sauce £4.95

Tender chunks of chicken mixed with chef’s selection of spices formed onto wooden skewers and served with a tasty peanut dipping sauce, mixed leaves and salad garnish

The Main Event
Chef’s Homemade Classic Steak & Ale Pie £8.95

Tender chunks of British beef slowly simmered in an ale liquor served with your choice of creamy mash or crispy chips, garden or mushy peas and topped with lashings of sumptuous beefy ale gravy

Battered Scampi £8.95

Crisp battered succulent Whitby scampi served with chips and your choice of garden peas or mushy peas with a salad garnish and a fresh lemon wedge for squeezing over

Chef’s Handmade Lasagne £8.95

Layers of pasta generously topped with chef’s own tasty meaty, bolognese sauce and topped with a dreamy, cheesy béchamel sauce and oven baked. Served with salad and garlic bread

Panzerotti Fungi £8.95

Half Moon shaped pasta parcels filled with a mix of ricotta and Porcini mushrooms topped with chef’s delectable creamy mushroom sauce. Served with a garlic & herb ciabatta slice

Chicken Chasseur £8.95

Our take on a French classic, succulent chicken breast smothered in an espagnole sauce with mushrooms and shallots. Served with buttery new potatoes & seasonal vegetables

Slow Roasted Lamb Shank with Minted Gravy

Luxurious fall-apart tender bone-in lamb with a sweet, rich gravy, cooked super slow for tenderness. Served with buttery new potatoes or creamy mashed potatoes & seasonal vegetables

Beef Rib in Red Wine
Don’t Forget to check out the specials boards for further choices
Hot Off The Grill
Half Moon Mixed Grill £17.95

A flavoursome mix of rump steak, gammon, chicken breast and Cumberland sausage all topped with a free range egg, served with a grilled mushroom, fresh tomato, peas and gorgeous crispy chips – this dish is for those with a mahoooooosive appetite, not for the faint hearted

Rump Steak £12.95

Locally sourced lipsmacking mature tender rump steak grilled to your liking and served with crispy chips, grilled tomato, peas and beer bettered onion rings and a fresh side salad

Rib Eye Steak £15.95

Sumptuously tender rib eye steak grilled to your liking and served with golden crispy chips, grilled vine tomato, garden peas, beer battered onion rings and a fresh side salad

Fancy A Bit On The Side?
Creamy Peppercorn Sauce £1.95
Blue Cheese Sauce £1.95
Beer Battered Onion Rings £2.50
Garlic Bread £1.95
Breaded Garlicky Mushrooms £2.50
Fresh Vegetable Selection £1.95
Fresh Side Salad £2.50
Chef’s Signature Burger Menu
Chef’s crafted burgers with his favourite ingredients and flavours. Locally sourced ingredients, delicious every time
Half Moon Half Pounder with Cheese £10.95

For the burger purist: 1/2 lb Beef patty grilled to perfection topped with bubbling cheese served in a toasted brioche bun with salad & burger sauce

Get Naked ¼ lb Beef Patty £8.95

Served in a toasted Brioche bun with salad on the side

The Hangover Cure Burger £8.95

¼ lb Beef patty, topped with bacon, mushrooms and a fried egg. Served in a toasted Brioche bun

Chicken Licken Burger £8.95

Butterflied chicken breast succulently grilled and topped with cool mayo, served in a toasted Brioche bun with salad on the side

Country Garden Burger £8.95

A lightly spiced mix of broad beans, peas & spinach coated in an oaty, herb flecked crumb and served in a toasted Brioche bun with salad on the side

Hawaiian Burger £8.95

¼ lb Beef patty, topped with a sweet pineapple ring and melted cheese, served in a toasted Brioche bun with salad on the side

All the above are served with a side of chips and salad garnish
The Dribbler Burgers
Napkins at the ready?
The Italian Burger £8.95

¼ lb Beef Patty dribbling with Chef’s special Ragu sauce served in a toasted Brioche bun with salad on the side

Meaty Mexican £8.95

¼ lb beef patty oozing chilli beef sauce served in a toasted Brioche bun with salad on the side

Slow & Low Burger Combo £8.95

¼ lb Beef Patty topped with our ‘slow and low’ cooked marinated pulled pork dripping in BBQ sauce served in a toasted Brioche bun with salad on the side

All the above are served with a side of chips and salad garnish
The Famous Yorkshire Pudding Menu
Big Banger £9.95

A huge pud filled with succulent locally sourced pork sausages and lashings of gravy or veggie sausages with vegetable gravy all served with or without onions

Cottage Delight £9.95

A huge pud filled with lean minced lamb delicately seasoned with herbs and vegetables gently cooked in a rich, deeply flavoured gravy

Steak & Black Sheep Ale £9.95

A huge pud filled with tender slow cooked chunks of steak steeped in “Black Sheep” bitter for a delicious melt in the mouth delight

The Mexicana £9.95

A generous portion of tasty minced beef with red kidney beans and chef’s piquant chilli sauce

The Bologna £9.95

Intensely flavoured chef’s special ragu sauce with succulent minced beef, cooked to perfection

The Mini Moon £8.95

For little people or those of you with smaller appetites why not choose the mini moon pud filled with the same delicious fillings as above

Our Little People's Menu
Chicken Goujons £4.95

Fresh chicken breast dipped in chef’s light crisp batter

Pork Sausage £4.95

Large locally sourced prime pork sausage

Mini Moon Burger £4.95

Flame grilled beef patty, served in a burger bun

Macaroni Cheese £4.95

Deliciously cheesy soaked macaroni

All the above are served with your choice of baked beans or garden peas, crispy chips or new potatoes and salad garnish
Ice Cream Sundae

1 Scoop £1.95 /2 Scoops £2.45 /3 Scoops £2.95 Choose From Delicious Strawberry, Chocolate or Vanilla Ice Cream

Check out our games menu

A selection of traditional games for you to borrow and play from cards, dominoes, connect 4 to squabble oops I mean scrabble!

Sweet Sensations
Raspberry Pavlova £4.95

Wonderful raspberry ice cream with fruit pieces piped on an Italian meringue base. Raspberry and vanilla slices then crowned with a meringue rosette (GF)

Gooseberry & Apple Treacle Crumble Tart £4.95

A delightful mix of gooseberry’s and Bramley apples surrounded by a crunchy crumbly tart that’s made with traditional treacle

Classic Chocolate Sponge Pudding £4.95

Enjoy this gorgeously chocolatey sponge served hot with your choice of fresh cream, vanilla ice cream or custard

Salted Caramel Cheesecake £4.95

Crunchy toasted buckwheat with a layer of vanilla ice cream cheesecake and topped with a yummy creamy caramel sauce

Chocolate Cornet Pavlova £4.95

Dark Chocolate filled with crunchy meringue pieces, rich chocolate ice cream and topped with a heavenly white chocolate sauce (GF)

Sticky Toffee Pudding £4.95

Superbly sticky toffee sponge oozing with toffee sauce and served with your choice of fresh cream, vanilla ice cream or custard (GF)

All our desserts are available to take away for those with a sweet tooth but a full tummy. They are all served with a little pot of fresh cream just for good measure, just ask your waiting staff