Hammerton Brewery

Black IPA has been dry hopped with a large amount of some of our favourite hops followed by adding a generous amount of Earl Grey leaf to the fermentation tank to infuse.

Tasting Notes: Grapefruit, zesty and forest fruit aromas with a light bitter dark malt & subtle bergamot aftertaste. The blend provides the beer with a well balanced complex aroma and taste.

Blanche was brewed in collaboration with Mala Gissona Brewery, San Sebastian.

Tasting Notes: This Belgium White style beer has been infused with coriander, orange zest and ginger to produce a fruity, sweet and spicy blanche.

A highly sessionable light bodied table pale. Dry hopped with Waimea and Cascade.

Tasting Notes: Expect bright citrus flavours combining with a subtle malt presence and juicy finish

Geist Weiss or Ghost White is a dry hopped German styled cloudy Wheat beer.

Tasting Notes: This beer mixes the hop-character and brewing techniques of an India Pale Ale with the wheat base and spice additions of a German Weiss beer, perfect as a refreshing thirst quencher during the summer months.

A unfiltered, unpasteurised lager with a difference. San Francisco Lager yeast is fermented at ale temperatures to release delicate fruity esters, whilst Vienna malt is used to give the beer a hint of sweetness.

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This Red Ale is brewed with a mix of English and German malts giving the beer a taste of berry and caramel and a deep ruby appearance

Tasting Notes: Cascade, Bramling Cross, Columbus, Chinook & Northern Brewer gives off an aroma of grapefruit, pine and earthy hop and a medium to high bitterness.

A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer.

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A refreshing IPA with six different hops from the US and New Zealand giving a complex citrus aroma. The subtle sweet malt flavour balances the fresh bitterness.

Tasting Notes: 

This is a limited edition Imperial IPA version. Brewed with 7 different hops amarillo, cascade, centennial, chinook, herkules , summit & waimea.

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In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this recipe there is a variety of flavoursome malts, including a good dose of oats.

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