Bringing a slice of luxurious East London cool to Hertford, cutting edge chef Carl Clarke has joined forces with Hertford House heading up the restaurant and bar and late-night cocktail lounge. Serving an enticing selection of great quality, British produce is at the heart of the new menu, installing a Japanese Robata grill (charcoal grill lending a smoky element to food) ensures the best flavoured rare-breed Flat Iron and 35 day aged Rib Eye steaks, Cornish day-boat fish (literally pulled from the sea hours before), in-house BBQ hickory smoked chicken and Saddleback baby ribs.
1 Fore Street, Hertford, Hertfordshire, SG14 1DA
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01992 517 440
[email protected]
http://www.hertfordhouse.co.uk/
Facilities include: Outside Seating, Bar Snacks, Live Music, 5+ Rooms, Town Centre, Traditional, Comedy, European, Function Hire Available, Breakfast, Lunch, Dinner, Cocktails, Beer, Wine, Cider, Tea & Coffee, Hotel , Fine Dining, Weddings, Breakfast , Guinness Quality Accredited,
Mon - Sun: 11:00 - 23:00
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