Horatia

Once this ruby liquid forms a foamy halo around your glass, you will never want to look back. Ingredients: water, barley, hops, yeast.

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Anchor Steam Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.

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Blue Moon Belgian White is a Belgian-style witbier brewed by Blue Moon Brewing Co. originally in Golden, Colorado, and launched in 1995.

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American Amber Lager

Tasting Notes: Hallertauer Mittelfrueh, Vanguard and Cascade

Based on a traditional Belgian wit (white) beer, they’ve added the bergamot and lemon zest of Earl Grey tea for a well turned out beer that politely packs a punch.

Tasting Notes: Lemon, citrus, zesty

They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.

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A particularly strong, spicy aroma, a distinctive yeast flavor and an unmistakable top-fermenting beer profile - these are the characteristics of ERDINGER''s new family member in good old Bavarian tradition.

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The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Tasting Notes: Imported From Chicago this India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish

Hop lovers, this beer is for you. New Zealand’s distinctive Nelson Sauvin hop is artfully contrasted with a caramel malt backbone to provide aroma notes comparable to a sauvignon blanc.

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Packed full of American hops, Jaipur’s hoppiness builds in the mouth and bursts with powerful citrus fruit flavours with a remarkably smooth finish. The fantastic balance of this beer makes for a deliciously drinkable IPA.

Tasting Notes: Citrus, Honey, Hoppy

Meantime London Stout is derived from the original Stout Porters of the early 19th century. Made without the roast barley used in their Irish descendents; dark malts and London water work closely together to give a beer of great complexity

Tasting Notes: Soft mocha coffee and vanilla notes on the nose hint at the lingering vanilla notes on the tongue. A velvet mouthfeel holds a rich and complex palate of caramel, molasses, and nut roast, which gives way to a gentle malt-bitter dryness.

A London brew with country roots, it’s a straightforward, clean, long-matured, unpasteurised lager that bursts with the classic flavours of East Anglian malt and Kentish hops.

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The original India Pale Ales left for their long sea journeys to the British Raj from Greenwich docks.

Tasting Notes: Original IPA recipes call for twice the hops compared to domestic beers. They’ve taken our IPA back to its hopped-up roots, with plenty of Kent Fuggles and Goldings.

Oak Barrel Stout raises the bar for American Sweet Stouts. Our method of infusing vanilla beans and oak chips during conditioning results in a smooth, roasty stout that is unparalleled.

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This 5.6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose.

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Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.

Tasting Notes: Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day.