Hybrid Brewing - CLOSED

Golden straw coloured XPA

Tasting Notes: Citrus, floral and tropical notes but with a decent hop bite.

fruity session red

Tasting Notes: 

Still very much a dark brown porter but with added blackberries for a lovely fruity twang.

Tasting Notes: robust roast malt with a subdued berry backnote

Juicy pale ale with a big citrus fruit burst without being overly bitter

Tasting Notes: Citrus hops

Cascadian dark / black IPA using a german midnight wheat to acheive the jet black colour with less of the roasted flavours from normal black or roasted malt.

Tasting Notes: Tropical mango with pine resin

contemporary amber bitter

Tasting Notes: biscuity

a blood red imperial ale

Tasting Notes: pine, citrus alcohol

light golden double award winning ale

Tasting Notes: light and zesty

Session strength IPA using three new age British hops, Minstrel, Jester & Olicana

Tasting Notes: berries and orchard fruits

American blonde ale

Tasting Notes: hoppy, fresh, crisp and zesty

Farmhouse Saison

Tasting Notes: rustic spiced pear flavours with a thirst quenching acidity

Modern day mild

Tasting Notes: 

silky smooth no gimmick oatmeal stout

Tasting Notes: smooth roast chocolate

Raspberry and elderflower wheat beer, pours pink. loaded with handpicked Perthshire raspberries.

Tasting Notes: dry tart finish whith an almost champagne style finish.

a long gone recipe brought back from the dead

Tasting Notes: golden caramel flavours with a warming alcohol burn

light in abv% but not in colour or flavour

Tasting Notes: rich, malty

Hopped up APA

Tasting Notes: Simcoe and Mosiac hops for a citrus, pine and tropical hit.

a lager ale hybrid

Tasting Notes: cold conditioned for a crisp crossover style