Jam Garden

61 Deep. Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.

Tasting Notes: The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.

The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed

Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

In recent years its popularity has grown to the extent that it is now Britain’s leading premium ale: a welcome fixture in many pubs and off licences around the country, and now winning new friends abroad.

Tasting Notes: Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness.

This beer is dark, strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Golding’s hops and natural plum flavouring.

Tasting Notes: Well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour. Deep red in colour but not in taste, the plum lightens the deepness on the palate.