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Kilverts Inn

A child and dog friendly pub serving food in Hay-on-Wye.

Details

Set in the centre of Hay on Wye, the 2nd hand book capital of the world, Kilvert's is a former doctors house built during the Edwardian period and became a hotel at some point during the 1980s. The rooms have recently been refurbished and are all en-suite and comfortably furnished. The bar is lively and has several awards.Food is freshly prepared using only the best quality ingredients. The garden landscaping has nearly been completed and includes herbs, salads and vegetables used in our kitchen.

Bull Ring, Hay-on-Wye, Powys, HR3 5AG
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01497 821 042

[email protected]

http://www.kilverts.co.uk/

Facilities include: Real Ale, Outside Seating, Covered Smoking Area, Bar Snacks, Live Music, 5+ Rooms, Dominos, Cards, Country, Village, Traditional, Cask Ale Week, SIBA, BII, CAMRA, We're award winners, Cask Marque, Eco features, Separate food area, Beer festivals, Free area, Meeting rooms, Quiet area, Power sockets, CAMRA – branch, Great British Beer Week, Function Hire Available, Breakfast, Lunch, Dinner, Book swap, Dogs allowed inside, Water bowl provided, Dog treats available, Dog walks nearby, Dog allowed in bedrooms, Beer, Wine, Cider, Tea & Coffee, Hotel , Breakfast , Dogs Allowed in Bar Area , Christenings, Funerals, Spirits, Dogs Allowed in Bar Area, Family Friendly ,

Mon - Sun: 08:00 - 23:00

Drinks

Drink % Brewery
Bass 4.4 Anheuser-Busch InBev

Brewed to 4.4% ABV, Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. Bass is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertone.

Tasting Notes: A medium-bodied complex nutty, biscuity malt taste with roasty, caramel aromas and classic earthy, subtly floral hop notes.
Butty Bach 4.5 Wye Valley Brewery Ltd

‘Butty Bach’ is Welsh term meaning ‘little friend’. This full-bodied, smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time

Tasting Notes: We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite among our followers.
Hereford Pale Ale - HPA 4.0 Wye Valley Brewery Ltd

A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.

Tasting Notes: HPA is a truly delightful pale ale. It’s smooth on the palate, and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops play an important part in making this such a distinctive beer. With Maris Otter pale malt and malted wheat also being used, this is very much a pale ale with all the right ingredients.

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Rooms

Traditional 5 available

All en-suite, each room has a flat screen TV with Freeview channels and a complimentary tea tray (replenished daily). Rooms 1, 2, 5 (twin or double), 8 & 9

Superior Room 3 available

Recently re-furbished to a high standard. All en-suite with full bathroom, these rooms have flat screen TV with Freeview channels and a complimentary tea tray (replenished daily). Available as a twin or king-size double - please state which when booking Rooms 4, 6, 7 (double only)

Deluxe Room 2 available

Set in the eaves at the top of the building, these spacious rooms offers fantastic views of the valley and the gardens (Room 11) or views over the town towards the river (Room 10). Recently refurbished, the rooms now includes a writing desk, flat screen TV with Freeview channels, complimentary tea tray (replenished daily) and luxurious furnishings. The en-suite bathrooms has a stand alone power shower Room 11 (shown) also has a large Jacuzzi bath.

TV Sport

Food

We serve the following food styles:

Bar Snacks, Traditional, Breakfast