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Kings Head Hotel

A child friendly pub serving food with WiFi and a garden in Ripon.

Details

The King’s Head is an 18th century country pub in the heart of the ancient market town of Masham, gateway to the glorious Yorkshire Dales National Park. Georgian-built, this fine hostelry overlooks the famous market square, where twice weekly markets have been held since 1250. The King’s Head serves ales so local they’re brewed just down the road. Real ale enthusiasts can visit the Theakston and Black Sheep Breweries in Masham for a tour before coming back to the pub to enjoy a delicious pub meal or Sunday lunch.

40A Market Palce, Masham, Ripon, North Yorkshire, HG4 4EF
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01765 689 295

No email

http://www.chefandbrewer.com/pub/kings-head-ripon/s6395

Facilities include: Real Ale, WiFi (free), Outside Seating, Car Park, Restaurant, 5+ Rooms, Board Games, Garden, CAMRA, Cask Marque, Beer festivals, Meeting rooms, Function Hire Available, Lunch, Dinner, Baby Friendly,

Mon - Sat: 11:00 - 23:00
Sun: 12:00 - 22:00

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Drinks

	Drink	%	Brewery
	Best Bitter	3.8	Black Sheep Brewery Plc
The original stalwart of the Black Sheep range. First brewed in 1992, Best Bitter is the iconic Yorkshire Bitter devised and created to offer beer with real flavour and bite. A different breed Tasting Notes: Brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
	Cruzcampo	4.4	Heineken
Cruzcampo is a pilsner style Spanish lager founded in Seville in 1904. Brewed with subtle hoppy notes, fruity characteristics and finished with Cruzcampo bitterness. It’s a fresh, crisp, easy drinking beer and a favourite amongst Spanish locals. Tasting Notes:
	Level Head	4	Greene King PLC
Level Head is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it's a truly sessionable beer. Tasting Notes:
	Theakston Best	3.8	Theakstons Ltd
Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance. Tasting Notes: This fine, golden amber beer has a full flavour that lingers pleasantly on the palate. With good bittersweet balance, this beer has a subtle hop character described as sweet and fruity. It's a very refreshing and satisfying pint!
	Aspall Cyder	4.5	Aspall Cyder
Draught is a crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk. Tasting Notes: Fruity, dry, racy, thirst-quenching, lip-smacking.