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A pub serving food in Nottingham.
Main Rd, Nottingham, East Midlands, NG15 9GS View Map
01623 792670
No email
No website
Facilities include: Traditional Sunday Roast, Live Music, Country, Traditional,
Mon - Sun: 11:30 - 00:00
View Food Menu
Brewed in Oxfordshire, using the famous Henley ‘ double-drop ’ fermentation system in Victorian copper fermentation vessels from the orignal Henley brewery.
Tasting Notes: This amber ale has a crystal malt and a well hopped bitterness in taste, which transforms into a bitter-sweet and fruity finish with a good fruit, hop and malt nose.
Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.
Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.
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