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Loddon Brewery

A brewery in Reading.

Dunsden Green Farm, Church Lane, Reading, Berkshire, RG4 9QD
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0118 948 1111

No email

http://www.loddonbrewery.com

Facilities include: Real Ale, SIBA, CAMRA, We're award winners,

Mon - Fri: 09:00 - 17:30
Sat: 09:30 - 15:00
Sun: Closed

Drink %
Bamboozle 4.8

Clean, crisp with a smack of hops

Tasting Notes: A strong pale ale heavily hopped with English Goldings. The Pale ale malt gives the beer a clean and crisp background.

Dragonfly 5.2

Tasting Notes: Strong pale ale- sharp and refreshing with a crisp, clean bitterness and heaps of cascade and comet hops providing a floral, peppery aroma with hints of grapefruit.

Ferryman's Gold 4.4

Brewed using Slovenian Stryian Golding hops which impart a zesty Lime flavour. The mix of Cara malt and Wheat malt give a smooth, creamy body to the beer.

Tasting Notes: 

Forbury Lion Strong IPA 5.5

An IPA as an IPA should be: packed with a full malty flavour and a strong complex hop finish imparted by Styrian Goldings and Fuggles.

Tasting Notes: 

Gorgeous George 4.3

Brewed using Fuggles and Goldings, the two oldest varieties of English hop, Gorgeous George is a delightful 4.3% bitter which celebrates all that is great about English brewing tradition.

Tasting Notes: 

Hocus Pocus Old Ale 4.6

Rich, smooth and ruby in colour

Tasting Notes: Brewed using the ever popular English Goldings with the addition of Fuggle Hops, pale and dark malts, with a small amount of invert sugar, combine to form a rich, smooth traditional dark ale.

Hoppit 3.5

Highly hopped session ale

Tasting Notes: The predominant hops in Hoppit are East Kent Goldings which traditionally have a Seville Orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark Invert Sugar which gives the beer its smooth taste.

Hullabaloo 4.2

English Fuggles impart a dry, herby bitterness which is balanced by the distinctly biscuity flavour of Crystal and Amber malts..

Tasting Notes: 

Russet 4.5

A multi-grain red beer brewed with Barley, Wheat, Oats and Crystal Rye and hopped with Fuggles and Styrian Goldings from Slovenia to produce a beer packed with flavour and aroma.

Tasting Notes: 

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