Thank you for subscribing to inapub
Subscribe to our newsletter today to receive exclusive offers and early access to our monthly competitions.
* You must be over 18 to join our mailing list
A brewery in Huddersfield.
Willow Park Business Centre, Willow Lane, Huddersfield, West Yorkshire, HD1 5EB View Map
01484 649823
No email
http://www.magicrockbrewing.com/
Facilities include:
View Food Menu
A traditional Saison; dry, fruity and a little spicy with a high carbonation designed to refresh after long days out in the sun.
Tasting Notes:
10 Month Bourbon Barrel-Aged Stout, an uncompromisingly big and beautiful imperial stout. Powerful, robust, intriguing: yet decadently smooth and sumptuous.
Tasting Notes: A deep chocolate, rich coffee and vinous berry flavour, all complemented by a balanced yet subtly spicy hop profile.
An uncompromisingly big and beautiful Imperial Stout, powerful, robust, intriguing: yet decadently smooth and sumptuous.
Tasting Notes: Brewed with masses of malts to deliver deep chocolate, rich coffee and vinous berry flavours, all complemented by a balanced yet subtly spicy hop profile.
Bearded Lady Imperial Stout Bourbon aged for 2 years with Brettanomyces and Cherries.
Bearded Lady Imperial Stout Bourbon aged Stout with Cacao Nibs, Vanilla & Cinnamon.
Cannonball is an India Pale Ale in the true tradition, high in alcohol and massively hopped to survive a long sea voyage.
Tasting Notes: Tropically fruity, resinous hops compete against a sweet malty backbone, while a rasping bitterness builds to a mouth puckering crescendo.
A lustrous golden ale to remind you of sunny days.
Tasting Notes: Heady aromas of sweet pine and tangerine invite you in while a light caramel body gets things started. The revelry rises with earthy pine and sweet summer citrus flavours carousing the palate, and culminates in a laid-back bitterness and refreshingly dry finish.
A contemporary take on the traditional sour wheat style from the German capital.
Tasting Notes: Tart, sour and refreshing with a spritzy carbonation.
The public has spoken! We took to the socials and asked the public to choose a beer that they would love to see make a return – the result… CLOWN JUICE Originally brewed in 2012, this version has upped the tropical hoppiness and honed in on the juicy flavours, with a slight orangey spiciness on the tongue. Take a sip and taste the memories!. A decidedly light hearted take on a European classic.
Tasting Notes: An extra pale body and subtle bitterness set the tone letting the speciality Belgian yeast shine, while Curacao Orange and Coriander add fruity, spicy notes.
A full-bodied, decadently smooth coffee beer in collaboration with local roaster Darkwoods. 7 different malts combine with 3 different coffees added at 2 different points during the brew to create a sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut. Brewed with coffee, cocoa nibs and vanilla, this beer is designed with texture, aroma and deliciousness in mind. Brewed to celebrate locality and a shared philosophy in creative quality.
Tasting Notes: Sweet toffee, rich fruit and chocolate depth, accented with notes of vanilla, and hazelnut with a nice roasted finish.
A twist on that most refreshing of beer styles, a light golden base, kettle soured and then flavoured with traditional coriander.
Tasting Notes: A quenchingly citrus sour that’ll twist your tongue in knots.
Craftwerk is a US/German style Pale Ale, using a UK Pale Malt/German specialty malt bill, Centennial whole hops in the hop back and then dry hopped with Hallertau Mittelfruh and Centennial in conditioning.
Tasting Notes: Fresh and easy to drink with a light body and herbal/citrus almost ginger beer hop flavour, perfect summer drinking.
Dark Arts blends four malts and bags of English & German hops to deliver a decadently deep and indulgent experience.
Tasting Notes: A luxuriously smooth mouth feel, is followed by spicy hop notes and full flavours of chocolate, liquorice, blackberries and figs. The finish is rich and satisfying with a lingering roasted bitterness.
A dank and juicy IPA using Simpsons Light Malt in the mash for a sweetly smooth body. For the hops, we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango, giving a moreish drinkability. Fermented with our house California Ale Yeast for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex®.
Tasting Notes: Fruit-filled, dank and resinous, with plenty of tropical mango, giving a moreish drinkability.
Bearded Lady Imperial Stout Grand Marnier Barrel Aged with Cacao Nibs and Orange Zest.
A tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character
Tasting Notes: Mango, Lychee and lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish.
Single hopped Citra version of a West Coast Pale Ale.
Grapefruit version of High Wire our tribute to the Pale Ales of the West Coast of America, beers unapologetically hop forward in character. Let your taste buds walk this test of balance.
Tasting Notes: Lip-smacking grapefruit flavours harmonise against a smoothly composed malt base, which develops into a crisply bitter finish. Are you ready for our tightrope of taste . . .
Single hopped Mosaic version of a West Coast Pale Ale.
High Wire NZ is an all New Zealand hopped version of the west coast pale ale High Wire. Same ABV, same defined malty character but with a deliciously moreish tropical hop character derived from 4 different NZ hop varieties
Tasting Notes: Expect Passion Fruit and Mango on the nose and bright sauvignon-esque Gooesberry flavours on the palate. Its High Wire the same but different…
All Australian hopped version of a West Coast Pale Ale.
Similar to Magic Rock's 'Cannonball' but with more malt and more hops.
Tasting Notes: Get your taste buds ready for massive pine and candied orange aromas combined with bitter/sweet grapefruit and mango flavours all complemented by a deeply composed, satisfyingly malty base.
Intentionally hazy IPA using Golden Promise, Oats, Rye and acid malt in the mash for a smooth and lightly tart body.
A Pale Ale IPA hybrid showcasing a range of hop varieties. Pale malt, a little crystal malt , low bitterness and then six different hops! Super fruity, super ripe, super juicy and super drinkable.
This Black IPA fuses speciality malts with a tropical punch bowl of new world hops to deliver a contradictory yet cultured concoction.
Tasting Notes: A classically ‘pale’ aroma and quenchingly fruity palate belies a broodingly dark and deceptive appearance.
Our take on a delicious German Style lager, all flavour, No Tricks! A lightness of body and spritzy carbonation will make the beer dance on your palate and a refreshingly crisp finish will keep you coming back for more …
Tasting Notes: Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by the water treatment - Crisp and bitter, with a dry to medium-dry finish.
A New England – Hazy Pale Ale a using a high proportion of wheat and oats in the grist to add body and aid haze formation. Low bitterness to accentuate a soft mouthfeel and heavily dry-hopped with a blend of juicy hops that impart tropical fruit aromas filled with complex mango, passionfruit and tangerine with a hint of coconut. Fermented with our house yeast, London Fog, for maximum aroma and a slightly sweet finish, it’s a perfectly balanced, smooth and tasty little number.
Tasting Notes: Complex mango, passionfruit and tangerine with a hint of coconut.
A 5% US/German style Pale Ale.
A dry and pithy interpretation of the popular German hybrid beer style ‘Radler’.
Tasting Notes: Citrus character with a dry and spicy finish.
A decadently rich and chocolatey malt body derived from 3 different speciality malts.
Bearded Lady Imperial Stout aged on Pedro Ximénez Sherry barrels.
A full-bodied hoppy red beer. 5 types of malt and 6 types of hops make for a truly elating experience.
Tasting Notes: Uplifting aromas of grapefruit and pine, combine with pithy orange and tropically citrus flavours which are balanced against a deeply rich and malty body. A satisfyingly dry and crisp finish offers your taste buds redemption.
A Yorkshire Best Bitter.
Tasting Notes: Golden Promise, Crystal, Cara and Amber Malts provide a smoothly flavourful body while a combination of UK, European and US hops give a floral and moreish flavour & aroma. The beer was finished with a West Yorkshire Ale yeast full of fruity esters and with a dry satisfying finish.
A pale in colour session beer brewed with plenty of US hops.
Tasting Notes: The US hops give the beer a floral/grassy aroma and lip smacking citrus flavours which combine with a defined malty character to make a magically moreish and quenching beer.
Ringmaster NZ is an all New Zealand hopped version of the pale ale 'Ringmaster' with the same defined malty character but with a deliciously moreish tropical hop character derived from 5 different NZ hop varieties.
Tasting Notes: Expect Passion Fruit, and Lychee on the nose and bright sauvignon-esque Gooesberry flavours on the palate.
Dark Arts Surreal Stout Red Wine Barrel Aged.
Inspired by the traditional German Gose style, and flavoured with gooseberry, sea buckthorn and sea salt.
Tasting Notes: Tart, lightly sour, fruity and refreshing with a defined saltiness an excellent accompaniment to food.
A pale and fruity session IPA, low in strength but high in flavour! Hopped with Citra and Ekuanot, and packed full of tropical fruit and citrus aromas.
Tasting Notes: Full-favoured, with notes of passionfruit and mango; followed by a well balanced, slightly bitter finish on the tongue; making this a supernatural session beer to return to again and again.
Ten years ago, on the week of the 10th May 2011, Magic Rock Brewing and Kirkstall Brewery fired up their shiny new brew kits for the first time and created beers that have stood the test of time: Cannonball and Virtuous IPA. Celebrating these first forays into the world of beer, this brew celebrates coincidences, community and comradery.
Tasting Notes: Fusing flavours of both Cannonball and Virtuous, this IPA packs huge citrus and pine flavours with a spruce/resinous finish.
A wheat beer using 50% wheat in the grist, with the addition of zesty coriander seed and curacao orange, lemon peel and mandarin juice for a citrusy finish.
A big aroma full of passionfruit and mango, with a well rounded mouth feel and crisp bitterness as well as a satisfying IPA style depth of flavour.
Wow! Ten years since we first fired up the Magic brew kettle, hard to believe, right? We’ve gone back to our roots for this celebratory brew and brewed a homage to the GABF champion DIPA of 2011. A beer with gravity-defying drinkability yet packed full of Citra and Amarillo hops delivering huge mango and citrus. We made ten hop additions and shot for ten percent ABV to keep the theme, one for every year of Magic Rock Brewing. We’d like to take this opportunity to send a massive thank you to all who’ve enjoyed the beers. Cheers!
Tasting Notes: Dank, Sticky, Resinous with prominent stone fruit flavours.
A deeply red, raucously hopped showstopper of a beer.
Tasting Notes: A kaleidoscope of speciality malts deliver a sweetly robust yet smooth mouth feel while sack loads of Australian whole hops bring tropical fruit flavours of lychee, papaya and passion fruit. the beer is then dry-hopping with kilo after kilo of those same big and beautifully pungent Aussie hops.
An invitingly pale and refreshingly crisp ale featuring Golden Promise malt, judiciously hopped with a blend of UK and US hops for a tantalising aroma and satisfying flavour.
Four different speciality malts including crystal rye, cara munich and chocolate bring a robust, toasty/nutty depth to this US Brown Ale.
Kettle-soured, tropical fruit-Witbier hybrid with flavours of coriander, turmeric, passion fruit and mango.
Un-Human Cannonball ‘takes IPA to another dimension-balancing massive citric aroma, deep tropical fruit flavour and gravity defying drinkability to deliver a hop experience that is out of this world.
A twist on the Belgian/French Saison style, a combination of pale/wheat/rye malts in the mash were followed by traditional German hop varieties in the hop back.
Tasting Notes: Delicately spicy, with a fruity aroma and dry finish.
An IPA brewed with 100% Vienna Malt base to give the beer a biscuity malt backbone with a combination of tropically fruity US hops.
Tasting Notes: Mango, papaya, guava, grapefruit & citrus combine for a wickedly juicy flavour filled experience & a fiendishly moreish bitterness.
A deliciously delicate summer wheat ale, perfect for summer drinking. A super pale malt body featuring 50% wheat and 50% extra pale malt allied to a balanced bitterness and mellow Huell Melon hops.
Dark Arts Surreal Stout Whisky Barrel Aged flavoured with Raspberries.
Are you sure you want to delete this image?
This is an alert
Are you sure?