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A pub serving food in Brighton.
114 Western Road, Brighton, East Sussex, BN1 2AB View Map
01273 900845
[email protected]
https://themarisandotter.co.uk/
Facilities include: Live Music, Traditional, Quiz, Lunch, Afternoon 3pm - 6pm, Dinner, Late - 10pm onwards, Beer,
Mon - Thu: 12:00 - 23:00Fri - Sat: 12:00 - 00:00Sun: 12:00 - 23:00
View Food Menu
With a delicate grassy and earthy hop aroma, the refreshing bitterness of this beer is balanced by the subtle malt flavours which make for an extremely drinkable pint that has a dry finish and lasting after taste.
Tasting Notes: Fragrant hop flavours impart a full but delicate bitterness to this classic table beer. Light and refreshing with a grassy and earthy hop aroma.
Our Pilsner has a sweet aroma and a soft, bready taste. The layered bitterness is derived from Lubelski hops. Brewed using pale and lightly roasted malts, combined with Munich malt.
Tasting Notes:
Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.
Tasting Notes: A superbly balanced session bitter with a prominent hop character.
Old Ale was Harvey's Brewery's first beer to win a National Award in 1952. Soft and full bodied, with hints of dried fruits and dates, this is a dark, warming brew that's a firm favourite during the autumn and winter months. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops.
Tasting Notes: Soft and full-bodied, with hints of dried fruits and dates. Rich, dark and warming. To be enjoyed in the autumn and winter months by a roaring fire.
Pale, crystal and black malt sugars are balanced by the bitterness of Fuggle and Golding aroma hops to create this fresh, dry beer.
Tasting Notes: An authentic Porter Stout with undertones of coffee and chocolate.
The golden colour is derived from a premium malted barley originally grown for continental lagers. A thirst quenching and refreshing brew, it is best served chilled.
Tasting Notes: This dry, balanced ‘bier’ has a soft malt palate that is offset by the gentle bitterness of local Fuggle and Golding hops. A thirst quenching and refreshing brew for any time, any place.
Wharf IPA is a modern heavily hopped IPA. It is brewed with new hop varieties to create a joyful outpouring of fresh flavours from the bine.
Tasting Notes: Modern heavily hopped IPA. Zesty and fragrant, this golden beer contains the very essence of our local hop gardens.
A festive delight, this traditional barley wine exudes biscuity malts and rich vinous fruits, all balanced by a strong hop bitterness. Warm the soul with this award-winning beer which embodies the essence of Christmas spirit.
Tasting Notes: A Strong Dark Barley Wine. Full of Festive Spirit.
The ultimate Italian lager since 1859, Birra Moretti’s special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
Tasting Notes: It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends
Hells is the lovechild of their two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry.
Tasting Notes: A classic lager that’s exactly what it should be: easy-drinking, crisp and dry with beautiful bubbles. Clean and refreshing with a dry hop finish, you can taste the great depth of flavour which comes from the long, slow maturation in tank. This is how a great lager should taste.
They crafted this beer to more British tastes. Made with American hops, it’s still got all the punch of a pale ale. Just less shouty.
Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour.
Juicy US hops and our house yeast strain create this crushable pale. Citrus, grapefruit and orange zest.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US & NZ hops to satisfy the discerning drinker.
Tasting Notes: Full in flavour, zesty, refreshing & low in alcohol, this beer will have you returning to the bar for another.
Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish.
Tasting Notes: Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas, brewed for the perfect balance of flavor and refreshment.
Peroni Nastro Azzurro’s Italian brew masters have perfected a new gluten-free recipe for Italy’s most iconic beer – without compromising on taste. Peroni Nastro Azzurro Gluten Free has the same crisp and refreshing taste with a notable citrus aroma as Peroni Nastro Azzurro. The gluten-free beer uses exactly the same ingredients as the regular Peroni Nastro Azzurro, including barley. A specific enzyme is added at the end of the brewing process which removes the gluten, ensuring Peroni Nastro Azzurro Gluten Free can be enjoyed by coeliacs or those choosing to lead a gluten-free lifestyle.
Tasting Notes: he same crisp and refreshing taste of Peroni Nastro Azzurro but gluten free.
Lighter than traditional beers, it holds a crisp and refreshing taste. A light dry beer very pleasant malt and hop notes with a round finish.
A distinguished special reserve, medium-dry sparkling cider
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Otter Sauce, Gherkins, mixed leaf, red onion, tomato
American cheese, Monterey Jack cheese, gherkins, red onion, ketchup & mustard
Monterey jack cheese, garlic mayo, mixed leaf, tomato & crispy onions
Bacon, onion rings, Monterey Jack cheese, mixed leaf, tomato & smokey BBQ sauce
Brighton Blue cheese, caramelised onions, sauerkraut, mixed leaf, tomato, crispy onions & mayo
Why not make any burger plant based, they are juicy, moist and meaty, have zero cholesterol and are low in saturated fat. We even have melty vegan cheese alternatives & smoky bacon pieces, all served in a freshly baked vegan seeded bun from Coburn and Baker
American cheese, Monterey Jack, Cheddar, Vegan Gouda, Onion rings, Jalapenos, £1.00 each. Blue or Vegan Blue cheese, Bacon £1.50 each
add two layers of melted Cheese £1.50
Smokey paprika in-house seasoning
A mound of skin on fries covered in cheddar cheese and crispy free-range bacon, served straight out of the oven Veggie & Vegan option available
A mound of skin on fries covered in crispy onion, gherkins, American mustard and ketchup
2 layers of roast beef sandwiched between 3 layers of Yorkshire pudding, smothered in rich gravy with a side of skin on roasted new potatoes
3 Lincolnshire vegan sausages, served on a pile of skin on roasted new potatoes with fried onions and ‘beefy’ gravy
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