Marstons

61 Deep. Newest brew on the Burton block. 61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name.

Tasting Notes: The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.

A very easy drinking, lightly coloured pale ale brewed to commemorate the burning of a used Burton Union barrel. A sharp bitterness is perfectly complemented with a slight lemon citrus aroma.

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A chestnut premium bitter with a hoppy smell and a malty full flavour.

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Chestnut Mild is a very dark brown ale with a thick creamy head, smooth textured and refreshing. Has a very light roasted aroma and taste.

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A Classic Pale Ale that has a sharp dry bitterness with a hint of floral fruitiness balanced by maltiness rather than sweetness.

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Part of the Marston's Classic Beer collection, available May/June.

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The aptly named, Double Drop, is brewed using just one type of English barley: Maris Otter - which was harvested from Fuggle Farm in Norfolk.

Tasting Notes: Double dropping brings out the full flavour of the Maris Otter malt, often described as the king of brewing barley.

Brewed using the finest quality malt and a select blend of English hops to give a dark beer with a pronounced bitterness

Tasting Notes: 

This straw coloured pale ale contains an impressive blend of aroma and bittering hops combining to create a complex fruity character and tropical fruit flavours, balanced by a biscuit malt base.

Tasting Notes: Fruity, tropical fruit

El Dorado - ’the golden one’ in Spanish. This variety is from the Vakima valley, In North West USA. Distinctive dried fruit aromas, and a citrusy, tropical bitterness. A herbal note follows in the afterpalate

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Endeavour is a single hop cask ale. It demonstrates floral red fruit flavours and plums with a deep almost oaky background, its transatlantic parentage combining British understated fruit with bolder American spice.

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EPA stands for English Pale Ale. And the stilt walker on the clip is an original hop picker – in this case, Cascade and Styrian hops.

Tasting Notes: They give it the subtle citrus flavours and delicate bitter aftertaste. An easy-drinking, refreshing, light, golden ale which will appeal to both ale and lager drinkers…and the occasional stilt walker.

Help for Heroes, the 4.2% ABV blonde ale created by Help for Heroes Veterans and brewed by Marston’s. A fresh and smooth craft brewed aromatic ale.

Tasting Notes: 

A very quaffable light coloured but full flavoured beer. A pronounced bitterness compliments subtle malty flavours to give a sharp refreshing character to this beer.

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Light coloured refreshing beer brewed using delicious English hops to give a crisp bitterness and fresh hoppy aroma.

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Brewed to the original Manns recipe, this 2.8% ABV ale is now brewed by Thomas Hardy at Burtonwood, it remains the most widely distributed brand of the original style of sweet, low gravity brown ale.

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The taste of EPA is unique. Zing from the citrusy hops we use. Pow from its fuller flavour. Phwoar from the crisp finish that leaves you ready for more. It’s a refreshing, lighter blonde ale

Tasting Notes: Piney and citrus with biscuity malt character

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

A traditional mild brewed to give a dry balanced moreish drink.

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New World Pale Ale has been infused with vibrant, exotic, contemporary flavours. Gleaming pale gold in colour, New World pours with a dense white head of foam, and a fantastic fruity and floral aroma.

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A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout, the Empire.

Tasting Notes: Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aroma, with a balanced, bittersweet finish.

Owd Rodger, brewed to a recipe believed to be over 500 years old, is Marston's award winning strong ale.

Tasting Notes: Brewed using malted barley, whole leaf English aroma hops and well water, Owd Rodger offers an explosion of rich fruit flavours with a dry bitter-sweet finish.

English Aroma Hops, Fuggles and Goldings are added for their fruity, floral and spicy contribution to the taste with the majority of the bitterness coming from the roasted malts. The final result is a rich, dark and exceptionally creamy smooth stout.

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A few pearls about this stout. It’s a nod to classic English Oyster Stouts often complimented by (but not containing) shellfish.

Tasting Notes: Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting.

Pedigree. Now with added personality. They haven’t changed the taste. Just how it looks. So welcome to the new-look Pedigree, or “P” as it was first known. Strange that, looking back.

Tasting Notes: Anyway, it has a fascinating aroma, with a palate of biscuit malt, spicy hops and light fruitiness. It was renamed in a staff competition back in George Peard’s day. He was the Head Brewer at the time – that’s him on the clip. Cheers George.

Marston’s Pedigree Very Special Old Pale is an expression of a classic Pale Ale. It is exceptionally complex and layered, slowly matured over five weeks in the oak casks of our Burton Unions.

Tasting Notes: VSOP delivers a rich complex pale ale with an opulent and luxurious finish. Enjoy.

A dark porter brewed by Marstons.

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A light coloured beer brewed from best Pale malt with a touch of wheat to give fullness to the palate.

Tasting Notes: A striking bitter hop flavour is there to counter the fullness of the wheat. A late addition of Cascade hop to the kettle compliments this ale with a hint of cirtus.

The beer, which is the brand’s first keg lager in 30 years, has used lager malt, a mixture of German Hallertau Magnum, Tradition, and Slovenian Styrian hops, as well as dry British Admiral and Boadicea hops.

Tasting Notes: The end result is a refreshing four per cent session beer that has elements of citrus orange marmalade.

An oldie but a goodie. The recipe's been around for yonks. Clear, bright and full flavoured with a malty, biscuit taste. Named it after the train that once brought hops and malts into the Brewery. And then shipped the beer out. All aboard.

Tasting Notes: Malty, biscuity

A golden ale with a hint of citrus fruit.

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A beer born out of a conversation between Master Brewers Alan Pugsley of Shipyard Brewing Co. and Simon Yates of Marston’s to craft a classic American style Pale Ale to satisfy the growing thirst of British drinkers for American craft beers.

Tasting Notes: The beer is dry hopped for greater aroma and flavour with a quartet of four American hop varieties – Chinook, Cascade, Columbus and Centennial delivering a big, bold, brash hoppy beer. Drop anchor for a spell and enjoy. Enjoy this classic, refreshing American style Pale Ale bursting with grapefruity citrus flavour.

Enjoy this classic, refreshing American style IPA bursting with grapefruity citrus flavour.

Tasting Notes: Combining finest malted barley with a whole bunch of audacious American hops. This refreshing, and gutsy American IPA is dry, refreshing and explodes with grapefruity citrus flavour.

Deep amber coloured, rich rounded and malty with a hint of citrus.

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This beer is a crisp, quenching ale with a refreshing essence of fresh watermelon.

Tasting Notes: Refreshing essence of watermelon: a crisp, refreshing beer

The quintessential English noble hop, grown in Kent for more than 200 years. The characteristic earthy bitterness, with hints of spice, combine with sweeter notes for the classic English bitter ale flavour.

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Classic Burton Pale Ale which has a dry nutty flavour and is very drinkable.

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A golden pale ale brewed by Marstons.

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A full and fruity flavoured beer, with a spicy aroma and the sweet taste of success for every Englishman to savour.

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This amber-coloured seasonal beer uses Golden Promise malt and the finest English hops to supply a distinctively nutty and malty character, balanced by subtle, fruity, spicy notes.

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Part of the single hop series using new world hops - Wakatu.

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Brewed around the time of All Hallows ’eve. The recipe is a dark secret but eye of newt and wing of bat are hard to come by these days.

Tasting Notes: A rich russet brown coloured beer with complex malt and hop flavours combining to make an autumnal delight with a warming character and a good strength.