Mather's

There's only one Guinness and Mather's serves a great pint. The distinctive ruby-red stout (that's right...it's not black!) takes what seems like an age to settle but when it does you can explore the perfect balance of bitter and sweet with malt and roast characters. It's always Guinness time at Mather's. Suitable for vegans.

Tasting Notes: 

Every pint of Scotland's favourite lager contains only 100% Scottish barley, the finest hops and the freshest water from Loch Katrine – which, handily, gets topped up by the glorious Scottish rain.

Tasting Notes: 

With the full bodied flavour you’d expect from an Innis & Gunn beer, our Lager is brewed with Naked Golden Oats for a smooth finish. Suitable for vegans

Tasting Notes: 

All the vibrant hop flavour of a West Coast IPA, but a little softer on the taste buds. Suitable for vegans.

Tasting Notes: 

Brewed in keeping with the Reinheitsgebot - the German purity law of 1516 - which means there are only four ingredients; water, barley, malt and hops. Winner of the Bronze medal for best lager at the 2019 Scottish Beer Awards, St Mungo has a touch of light Munich malt in the mash which brings a light copper colour and a complex malty finish to the beer.

Tasting Notes: 

A sweet malty beer with lots of caramel and toffee notes from the pale and crystal malts. Fresh dry hop taste and satisfying moderate bitter finish.

Tasting Notes: This Auburn coloured ale gets it's sweetness from the malt with a moderate bitter finish from the dry hops.

Brewed from the finest spring planted barley malts, Peroni has a unique balanced taste with a delicate aroma arising from the hops of the most exclusive varieties.

Tasting Notes: Bright and light golden coloured with a pure white frothy head.

Smooth, balanced and lightly sparkling with a clean apple finish. Satisfying and sessionable. Suitable for vegetarians and gluten free.

Tasting Notes: