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Mitre Inn

A dog friendly pub serving food in Glastonbury.

Located next to St Benedict's Church in Glastonbury, Somerset, you will find the Mitre Inn, which was built in 1680 – although local legend has it that a tavern has been sited here since the sixth century! It is a friendly local pub with regulars who enjoy meeting visitors and making them feel welcome.
We sell a variety of wines, beers, lagers and ales as well as serving good home-cooked food. We host a variety of weekly events, such as live folk music and we currently have 6 skittles teams, which play regularly throughout the week.
We have two function rooms, which can be hired; the downstairs room can host large parties for major events, while upstairs the smaller room is ideal for meetings, presentations and private meals.

27 Benedict Street, Glastonbury, Somerset, BA6 9NE
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01458 831203

No email

http://www.glastonburymitre.co.uk/

Facilities include: Real Ale, Traditional Sunday Roast, Live Music, Skittle Alley, Traditional, Pub sports team, Meeting rooms, Function Hire Available, All Day, Dogs welcome everywhere, Beer, Wine, Cider, Tea & Coffee, Weddings, Spirits,

Mon - Sun: 11:00 - 23:00

Drink % Brewery
Butcombe Original 4.0 Butcombe Brewing Co.

The beer that changed everything. The first brew they perfected, the beer that made their name with its distinctive bitter, clean and refreshingly dry flavour.

Tasting Notes: Made with only the best Maris Otter malt blended with a variety of English hops, Butcombe Original is the classic session beer.

Sharp's Doom Bar Amber Ale 4.0 Sharp's Brewery Ltd

Doom Bar is a perfectly balanced beer combining subtle yet complex flavours, Doom Bar is both satisfying and deliciously moreish.

Tasting Notes: “The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.” Stuart Howe, Head Brewer.

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We serve the following food styles:

Traditional Sunday Roast, Traditional